New here? Sign up for my newsletter and receive my free ebook “25 Quick and Easy Paleo Meals!. Thanks for visiting! This pesto. Wow. I’ve made a bunch of pestos over the years, but there was something about this one that just wow-d me. Also I might be a little biased because all the basil…
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White Chocolate Pomegranate Bark
I promised myself I wouldn’t make anything for Valentine’s Day. Then I broke that promise. I had extra pomegranate seeds and have been wanting to make something with them. I used some for a new chicken salad recipe that should be coming to the blog next week. I still had more pomegranate seeds and thought…
BBQ Chicken Dip
It is Superbowl time once again. If you couldn’t tell from my previous wings recipe, I love cooking game day appetizers! There is just something about watching a game and digging into wings, dips and more. My buffalo ranch dip is one of my most popular recipes I made for the Superbowl last year. It…
Caribbean Jerk Wings
You guys these wings. Caribbean jerk wings are one of my favorites at Buffalo Wild Wing. With the Superbowl just around the corner, I can’t imagine hosting a watch party without serving wings. I’m typically the spicier the better but after burning my mouth on a couple mango habanero wings, I’ve been a little more…
Crispy Salmon Skin with Curry Sauce
A couple weeks ago I went to one of my favorite restaurants and finally decided to branch out from my go-to entree. I am so happy I did. I have been trying to eat more seafood and went for the salmon. I’ve never ate salmon where the skin was featured. Let me tell you. I…
Roasted Red Pepper Pasta
Guess what everyone? The Eighty Twenty eMagazine will be coming out very soon. I am so excited to contribute to this exciting project. I made Spicy Pumpkin Chili, Cider Squash Soup and Peppermint Fudge for the issue. I also created a customizable winter face oil for different face types. I have been using the face oil…
Sweet Bread from Paleo Eats + Giveaway
When Kelly’s book Paleo Eats landed on my doorstep, I was immediately drawn to the easy recipes and beautiful pictures. From pizza crust to chicken enchiladas casserole to banana cream pie, Kelly’s book is filled with delicious and simple recipe for paleo beginners to those fully committed to the lifestyle. It was so hard to…
Chocolate Cashew Clusters
We are in the Christmas countdown. My small-ish family of 5 has grown over the years to 12! Yes 12. Twelve is a lot of people to buy presents for. I went the DIY route this year and made lash lengthening serum, headache salve and eye cream for the ladies of my family. I’m not…
Chipotle Coffee Pulled Pork
You guys. This chipotle coffee pulled pork recipe is so easy and so good! I saw something on Pinterest but it had like 20 ingredients and was zero paleo. How do you replace pop in a recipe?! No clue but I won’t touch the stuff. As I perused the grocery aisles, I threw in a…
Guest Post: Essential Paleo Cookbook, Chili Topped Parsnip Fries
I’m excited to have Louise from Paleo Living Magazine on the blog today! I first came across Louise’s recipes on her blog Ancestral Chef. Louise has a new e-book, The Essential Paleo Cookbook, out that is absolutely amazing. Along with her new cookbook, Paleo Living Magazine is hosting a HUGE giveaway featuring some of my favorite products,…
Dairy-free Cheesy Potato Soup
Dairy-free and cheese in the title might be a little confusing but hang in there with me. For as far back as I can remember, my family has been eating cheesy potato soup. It is a family favorite from my grandma to my little nieces. Unfortunately our cheesy potato soup is as far from paleo…
Sweet and Tangy Lil’ Smokies
I hope everyone had an amazing Thanksgiving and also a filling one! I stuffed my belly with turkey, grain-free stuffing, raw cranberry sauce, pomegranate balsamic brussels sprouts and Fed + Fit’s apple pie from her new ebook. Thanksgiving is one of my favorite food holidays. I will eat and eat and eat with little or…
Chocolate Chip Cookie Pie
Confession time. My sister made this Chocolate Chip Cookie Pie. She has the patience to remake recipes multiple times if it doesn’t work the first time. I accredit this to the fact she has three children and also an extreme sweet tooth. I on the other hand am not blessed with said patience. Give me…