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You are here: Home / Archives for vegetables

vegetables

Gluten-free Grilled Vegetable Medley

July 16, 2019 by vanessa

I love this gluten-free grilled vegetable medley because it is so easy to make, and it is packed with fresh flavor. Grilled zucchini, yellow squash and red onions make the perfect summer veggie combo! My mom made a version of this grown up, and I was always in charge of manning the grill basket to…

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Filed Under: grilling, vegetables, whole30

Sweet Corn Salad

September 4, 2017 by vanessa

Sweet Corn Salad | Plaid and Paleo

A few weeks ago, I headed back to Iowa with my boyfriend for his small town’s festival called “Sweet Corn Festival.” His town tops out at about 4,000 residents but more than 12,000 people flock to the tiny town for a weekend-long party complete with 5k, parade, beer garden and of course lots and lots…

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Filed Under: side, vegan, vegetables

Sheet Pan Paleo Teriyaki Chicken and Vegetables

July 11, 2017 by vanessa

Sheet Pan Paleo Teriyaki Chicken and Vegetables | Plaid and Paleo

So I haven’t blogged in 3 weeks. Oops. I had full intentions of posting this Paleo Teriyaki Chicken and Vegetables before I moved states, but alas I didn’t. Moving is a pain, and I somehow always push it out of my mind until the next time I have to move, which happens to be almost…

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Filed Under: chicken, kid-friendly, vegetables, whole30

Honey-Sriracha Sweet Potatoes and Brussels Sprouts

March 21, 2017 by vanessa

Paleo Honey-Sriracha Sweet Potatoes and Brussels Sprouts | Plaid and Paleo

These Honey-Sriracha Sweet Potatoes and Brussels Sprouts are so awesome! When I ate them all, I was literally sad they were gone. Does that sound crazy? Yes. But these Honey-Sriracha Sweet Potatoes and Brussels Sprouts were just that good. Vegetables are not sexy. Most people think vegetables as a necessary evil to exist and to…

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Filed Under: brussels sprouts, side, sweet potato, vegetables

Mini Hasselback Potatoes with Herb Butter

February 28, 2017 by vanessa

Mini Hasselback Potatoes with Herb Butter | Plaid and Paleo

A year ago, I got my first taste of mini hasselback potatoes during a very special Valentine’s Day dinner. This year I recreated these mini hasselback potatoes with herb butter paired with my cast-iron steak. This dinner holds a very special place in my heart and recreating it took me right back to the moment…

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Filed Under: side, sweet potato, vegetables, whole30

Gluten-free Pesto Bruschetta Sweet Potato Rounds

September 17, 2016 by vanessa

Gluten-free Pesto Bruschetta Sweet Potato Rounds | Plaid and Paleo

I’ve been cooking up a storm lately! I always follow a meal plan when going to the grocery store to make sure I don’t do any impulse purchases and to cut down on food waste. One thing that always still seems to go bad in my fridge is fresh herbs! I am totally guilty of…

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Filed Under: appetizer, pesto, sweet potato, tomato, vegan, vegetables

Paleo General Tso’s Cauliflower

September 6, 2016 by vanessa

Vegan and Paleo General Tso’s Cauliflower | Plaid and Paleo

I love a good Paleo Chinese takeout recipe! This Paleo General Tso’s Cauliflower recipe is coming from one of my friend’s cookbooks, The Big 15 Paleo Cookbook by Megan Flynn Peterson, which was recently released! Megan and I met when we both wrote for the website, The Eighty-Twenty. I love the concept behind The Big…

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Filed Under: asian, cauliflower, side, vegan, vegetables, whole30

Fed & Fit’s Loaded Cauliflower Mac & Cheese

August 16, 2016 by vanessa

Fed & Fit's Loaded Cauliflower Mac & Cheese | Plaid and Paleo

Guys! I am so excited to be sharing a recipe from Cassy of Fed & Fit’s new cookbook with the same name: Fed & Fit! I’ve been following along with Cassy’s blog since I first went Paleo. Her step-by-step instructions helped me when I was new to paleo and really new to cooking in general!…

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Filed Under: bacon, cauliflower, dairyfree, vegetables, whole30

Grilled Sweet Potato Fries with Southwest Roasted Red Pepper Dip

June 16, 2016 by vanessa

Grilled Sweet Potato Wedges with Southwest Roasted Red Pepper Dip | Plaid and Paleo

Guys! So I heard I was moving to Arizona at the worst possible time because it regularly gets above 100 degrees and even up to 120 degrees for most of the summer! While I am melting in the heat, it hasn’t stopped me from firing up the grill and enjoying one of my favorite parts…

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Filed Under: 4thofjuly, dip, grilling, sweet potato, vegan, vegetables, whole30

Paleo Loaded Mashed Potato Bake

December 11, 2015 by vanessa

Paleo Loaded Mashed Potato Bake | Plaid and Paleo

One of my favorite local restaurants makes this amazing loaded mashed potato bake. I am obsessed with it and order it any time I go there. I’ve been wanting to make it paleo for a while but kept going back and forth between making it with cauliflower or white sweet potatoes. I am so happy…

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Filed Under: bacon, christmas, side, vegetables, whole30

Winter Squash Casserole

November 10, 2015 by vanessa

Winter Squash Casserole | Plaid and Paleo

Can you believe Thanksgiving is just over 2 weeks away?! I can’t believe how fast 2015 has flown by. Every year around 30 members of my extended family gather at my grandparent’s farm house in the middle of nowhere. It is a time for family, fun and lots of food! I created this winter squash…

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Filed Under: side, thanksgiving, vegetables

Mexican Stuffed Sweet Potatoes

November 3, 2015 by vanessa

Mexican Stuffed Sweet Potatoes | Plaid and Paleo

Sweet potatoes are a great side dish that pair well with almost any meal! Before paleo, I thought of sweet potatoes purely as a Thanksgiving vegetable. This all changed after going paleo. Sweet potatoes provide a wide array of nutrients from vitamin C, antioxidants to paleo-friendly carbs! They are a versatile vegetable that can be…

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Filed Under: mexican, side, sweet potato, vegetables, whole30

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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