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You are here: Home / appetizer / Caribbean Jerk Wings

Caribbean Jerk Wings

January 19, 2015 by vanessa

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Caribbean Jerk Wings | Plaid and PaleoYou guys these wings. Caribbean jerk wings are one of my favorites at Buffalo Wild Wing. With the Superbowl just around the corner, I can’t imagine hosting a watch party without serving wings. I’m typically the spicier the better but after burning my mouth on a couple mango habanero wings, I’ve been a little more spice conscious. These caribbean jerk wings are a sweeter version of the BWW ones, but if you like spice just leave out the coconut sugar. I loved these wings so much that after I made them once I went back and bought more wings to make them again!

The weather was absolutely beautiful in Oklahoma. I am secretly hoping winter is over and we are just going to skip right into spring. After living in LA for three years, my aversion to winter only grew. I can only stand about two weeks of winter and then I am done for the year. This weekend it was 60 degrees in January! It almost made all the other freezing temps lately worth it. Here’s to more 60 degree days and the fact spring is only 60 days away!

Caribbean Jerk Wings | Plaid and Paleo

Print
Caribbean Jerk Wings

Ingredients

  • 2 1/2 pounds split chicken wings
  • 2 tbls ghee, melted
  • Caribbean Jerk Sauce
  • 1/2 cup water
  • 1/3 cup tomato paste
  • 1/4 cup coconut sugar* omit for Whole30
  • 2 tbls apple cider vinegar
  • 2 tbls franks hot sauce
  • 1 tbls coconut aminos
  • 1 tsp dried thyme
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1/8 tsp clove

Directions

  1. Heat oven to 400 degrees.
  2. Place wings on a wire rack on top of a rimmed baking sheet.
  3. Brush both sides of the wings with ghee.
  4. Cook for 20 minutes then flip and cook for 20 more minutes.
  5. While the wings are cooking, prepare the sauce.
  6. Combine all sauce ingredients in a medium sauce pot.
  7. Bring to a simmer and cook for 10 minutes.
  8. Once the wings are done, toss with the sauce and serve.
3.1
https://plaidandpaleo.com/2015/01/caribbean-jerk-wings.html

Enjoy!
x vanessa

Caribbean Jerk Wings | Plaid and Paleo

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Filed Under: appetizer, chicken, gameday, ghee, spicy, Superbowl, whole30

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Reader Interactions

Comments

  1. stacey says

    January 19, 2015 at 12:08 pm

    Oh yum, I adore Jerk Chicken! 🙂 Thanks

    • vanessa says

      January 31, 2015 at 10:18 am

      You are very welcome!

  2. Kelly @ The Nourishing Home says

    January 19, 2015 at 4:16 pm

    These look absolutely scrumptious! I can’t wait to try them! 🙂

    • vanessa says

      January 31, 2015 at 10:18 am

      Ahh yeah!! Thanks!

  3. Rachel says

    January 21, 2015 at 1:51 am

    Gotta get my hands on some Frank’s Hot Sauce so I can try this!

    • vanessa says

      January 31, 2015 at 10:19 am

      Get it! Franks goes so well with so many things!

  4. Cassim King says

    September 9, 2015 at 10:30 am

    Recipe sounds good! This company, Brawta Caribbean, makes Paleo friendly Caribbean spices and sauce. I have tried a few, they are really good.

Trackbacks

  1. BBQ Chicken Dip - Plaid & Paleo says:
    January 26, 2015 at 9:30 am

    […] is Superbowl time once again. If you couldn’t tell from my previous wings recipe, I love cooking game day appetizers! There is just something about watching a game and digging into […]

  2. Grain-Free Weekly Meal Plan 1/26 - 2/1 - Real Food Outlaws says:
    January 28, 2015 at 9:33 am

    […] Dinner – Caribbean Jerk Wings […]

  3. 25 Yummy Paleo Super Bowl Recipes! | Oh Snap! Let's Eat! says:
    February 1, 2015 at 11:22 am

    […] Caribbean Jerk Wings […]

  4. Whole30 Superbowl Snacks - Plaid & Paleo says:
    February 25, 2015 at 10:38 am

    […] Caribbean Jerk Wings by Plaid and Paleo […]

  5. Whole30 Super Bowl Recipes ~ Real Food with Dana says:
    January 18, 2017 at 9:55 am

    […] Drink Paleo Sweet and Sour Chicken Wings (AIP) | What Great Grandma Ate (omit honey for Whole30) Caribbean Jerk Wings | Plaid and […]

  6. The Ultimate Paleo Super Bowl Recipes Round Up - Oh Snap! Let's Eat! says:
    January 20, 2017 at 12:58 pm

    […] Caribbean Jerk Wings […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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