This post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are always my own. I love trying new ways to cook, and how using a different technique can completely change a recipe! I took one of my favorite recipes, salmon, added some familiar spices but then instead of…
dinner
Paleo Chorizo and Potato Tacos
In college, my sorority threw a “Favorite Holiday” party. Since dressing up as a Groundhog might have been weird slash difficult. I settled on my second favorite holiday- Cinco de Mayo. Yes I know Cinco de Mayo isn’t necessarily a real holiday, but that is what I love about it. I think my love of…
Paleo Bacon Chicken Pasta
After another whirlwind weekend trip, I have been craving the comforts of a home-cooked meal. This Paleo Bacon Chicken Pasta combines crispy bacon, chicken, and sauteed mushrooms in a creamy sauce tossed with spaghetti squash noodles that won’t leave you missing traditional pasta at all! I fashioned this Paleo Bacon Chicken Pasta after traditional spaghetti…
Paleo Spicy Sausage Pasta
I don’t like parsley. I always want to add it as a garnish but this is the last time because it is gross. Parsley adds a beautiful green touch to dishes but I really don’t care for it. I guess it is kind of like the fact people either love or hate cilantro. On the…
Flavorful Flank Steak from Paleo for One
I’m excited to be sharing another recipe from my ebook, Paleo for One. This Flavorful Flank Steak recipe is near to my heart because it is an adaptation of my mom’s flank steak recipe. Flank steak was one of my absolute favorite meals when I was growing up. If my sisters and I had our way,…
Paleo Prime Rib Roast
Every year my family serves Paleo prime rib for Christmas lunch. There used to just be 5 of us but now there is 12 in my family. We consume an unnatural amount of prime rib now! This year’s prime rib topped out at 18 pounds. Yes 18! I realize most people will not be cooking…
Mediterranean Stuffed Chicken
With the holidays just around the corner, the changing seasons have me nostalgic for my family’s holiday recipes. I can’t image Thanksgiving without my mom’s stuffing, apple pie and creamed corn. Growing up and still to this day, my main job has always been to put together the relish tray. This might not seem like…
Lemon and Thyme Chicken Thighs from Paleo Cupboard Cookbook
Searing chicken in a cast-iron skillet then finishing it in the oven is probably my new favorite way to cook chicken. It creates a crispy skin while maintaining a juicy center. This Lemon and Thyme Chicken Thighs from the Paleo Cupboard cookbook are the perfect simple dinner to make with ingredients you probably already have…
Crockpot Poblano Pumpkin Chili
Fall is almost synonymous with chili. A warm bowl of chili is the perfect meal to curl up inside and enjoy on a cold day. Using a crockpot makes this chili super easy. The smokey poblano pepper gives the chili a kick and balances the sweet pumpkin. This poblano pumpkin chili is the perfect mix…
Crockpot Sweet and Spicy Chicken
It’s crockpot season! Well it is still in the 80s where I live, but I consider it crockpot season pretty much all year long. When I asked what type of recipes you wanted to see more of on Plaid and Paleo, the resounding answer was crockpot/slow cooker meals! I was so happy to hear this…
Crockpot Hatch Chile Chicken Tacos
I asked. You responded. Here it is! A new crockpot meal. Crockpot Hatch Chile Chicken Tacos. I love cooking in my crockpot (or slow cooker if I am being technically correct). Some of my favorite crockpot meals include my Spicy Mustard Chicken, Mississippi Roast and Tom Kha Yum Soup. My local Whole Foods recently held a…
One-Pot Paleo Cauliflower Pork Fried Rice
Today I am sharing a super easy and delicious recipe for Cauliflower Pork Fried Rice from my friend Jenny of Paleo Foodie Kitchen’s new cookbook One-Pot Paleo! I had the pleasure of meeting Jenny this year at Paleo f(x). We stayed together in a house with a bunch of paleo bloggers, which was an amazing…