Eat well. Live clean.
New here? Sign up for my newsletter and receive my free ebook “25 Quick and Easy Paleo Meals!. Thanks for visiting! This pesto. Wow. I’ve made a bunch of pestos over the years, but there was something about this one that just wow-d me. Also I might be a little biased because all the basil…
I have one word to describe how I feel right now… exhausted. After three days in Austin at Paleo f(x) followed by a 6-hour drive in a torrential downpour, all I wanted was to take a big bite of this rustic chorizo pasta. Unfortunately I ate it all before I left along with the rest…
So Kind Bars have been getting a bad rap lately. I understand the FDA’s concerns but seriously there are 10x worst things out there. I pretty much take what the FDA says with a grain of salt. I do indulge in Kind Bars every once in a while, and my favorite is the Dark Chocolate…
I am always down for a quick and easy meal! The less clean up, the better is my motto. I tend to make a huge mess in the kitchen. I don’t even know how. One minute I am stirring something in a bowl and then suddenly there are five dirty pots and pans, whisks, wooden…
If you follow me on Instagram, you might know I am currently obsessed with breakfast casseroles. Ever since making the quiche and then the breakfast casserole from Make It Paleo 2, I’ve been hooked. Breakfast casseroles are a great way to make an easy meal you can eat throughout the week! I typically make a…
Guess what?? I wrote an ebook. Yup my very own ebook. I am so proud of this small accomplishment and can’t wait to write another. My book “25 Quick and Easy Paleo Meals” breaks down recipes into three categories, 15 minutes or less, 30 minutes or less, and 45 minutes or less. This guide can…
You might be thinking… why are those deviled eggs purple? I successfully attempted to dye my own eggs naturally. I followed the directions The Curious Coconut posted from the new book The Homegrown Paleo Cookbook by Diana Rodgers. I have to say I am pretty proud how these eggs turned out, and not just because…
Have you watched the Unbreakable Kimmy Schmidt on Netflix?? I’m kind of obsessed, and by that I mean I watched the whole season in three days. I love the main characters out look on life. Bad things, very bad things happened to Kimmy, but she doesn’t let that get her down! She is a burst…
Spring has finally arrived! Thank goodness. I wasn’t sure I could take one more day of winter. With the return of Spring came Day Lights Saving. I awoke Sunday morning thinking I actually slept in for once. I jumped out of bed ecstatic only to realize my phone automatic “sprung forward,” and I had in…
Did you see the drop down menu I added to the recipes tab?? I am a little too excited about this small update but I love it! Is there any other category you wish was featured? Let me know! Now you can quickly find Whole30, breakfast, chicken, crockpot recipes and more. Like this Pomegranate Chicken…
This is my go-to ranch seasoning recipe. I use this ranch mix in lots of my recipes along with my everyday cooking. You can see my ranch seasoning love here, here and here. I started to realize I was getting tired of writing out all the seasoning ingredients for each recipe. I love having this…
It’s cheesecake time! Without you know the cheese. This Mango Key Lime Cheesecake will give any traditional cheesecake a run for its money. The key lime base is swirled with mango puree that sits on a coconut-macadamia nut crust and is topped off with mango mousse. I really wanted to make this cheesecake vegan because…
I am so excited to be sharing this sneak peak recipe today! I made the Spinach and Artichoke Quiche from Hayley and Bill of Primal Palate’s new cookbook, Make It Paleo II. I have been a long time fan of Hayley and Bill’s blog. Their beautiful food photography always captured my eye. When I first…
