Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat clean with Modern Table pasta today! Chicken Marsala was the first “fancy” meal I learned to cook all by myself. I Googled the recipe and set to work to create a nice dinner…
italian
Paleo Creamy Pesto Pasta
A few weeks ago, I had this amazing creamy pesto pasta dish with gluten-free noodles at a restaurant in Denver. It was so tasty! I was actually bummed that I had to leave my leftovers to my boyfriend since I was heading back to Arizona that night. I couldn’t get this dish out of my…
Paleo Bacon Chicken Pasta
After another whirlwind weekend trip, I have been craving the comforts of a home-cooked meal. This Paleo Bacon Chicken Pasta combines crispy bacon, chicken, and sauteed mushrooms in a creamy sauce tossed with spaghetti squash noodles that won’t leave you missing traditional pasta at all! I fashioned this Paleo Bacon Chicken Pasta after traditional spaghetti…
Mediterranean Stuffed Chicken
With the holidays just around the corner, the changing seasons have me nostalgic for my family’s holiday recipes. I can’t image Thanksgiving without my mom’s stuffing, apple pie and creamed corn. Growing up and still to this day, my main job has always been to put together the relish tray. This might not seem like…
Paleo Lasagna Rolls
But I can’t imagine lasagna without cheese, and cheese isn’t paleo! Yes I know. But I’ve created a yummy dairy-free cheese because to me you’re right! Lasagna isn’t lasagna without the cheese. Pasta was one of the hardest things for me to give up going paleo. I loved every pasta under the sun in my…
Chicken Parmesan Meatballs
In my pre-paleo days, I loved Italian food. Fettuccine alfredo, mushroom ravioli, spaghetti with meat sauce, and chicken parmesan. I still love Italian food, and I’ve made a few recreations over the years: chicken marsala, lasagna and creamy chicken pasta. One night I was struck with the idea to make chicken parmesan meatballs, and I…
Rustic Chorizo Pasta
I have one word to describe how I feel right now… exhausted. After three days in Austin at Paleo f(x) followed by a 6-hour drive in a torrential downpour, all I wanted was to take a big bite of this rustic chorizo pasta. Unfortunately I ate it all before I left along with the rest…
Roasted Red Pepper Pasta
Guess what everyone? The Eighty Twenty eMagazine will be coming out very soon. I am so excited to contribute to this exciting project. I made Spicy Pumpkin Chili, Cider Squash Soup and Peppermint Fudge for the issue. I also created a customizable winter face oil for different face types. I have been using the face oil…
Italian Chicken
This weekend was exhausting. Three of my five nieces and nephew celebrated their birthdays this weekend! That is a lot of parties crammed into three days. To make it even more fun, I helped decorate all of their cakes. At some point in the not so distant past, my family discovered I have a strange…
Sesame Almonds
Did you know I write over on The Eighty Twenty? I am absolutely in love with this site and adore the other women contributing. I’m sure you’ve heard of the 80/20 rule when it comes to food, but The Eighty Twenty applies this to everything. Life is about balance. There is a time for work…
Paleo Butternut Squash Lasagna with Cashew Cheese
Sometimes I really miss Italian food. It is probably the hardest cuisine to convert to Paleo. I used to gorge myself on fettuccine alfredo. Now I can’t imagine eating such a heavy dish. Since investing in a spiral veggie cutter, I’ve been able to dabble in more Italian paleo friendly dishes with my zucchini noodles….
Paleo Italian Meatball Hoagies: Leftover Edition
I recently celebrated living in LA for three years. I can’t believe it has been three years. When I drove cross country three years ago, LA was full of new dreams and endless opportunities. A lot has changed in three years. Slowly I’ve fallen out of love with LA. I’m ready for a change. I’m…