When Kelly’s book Paleo Eats landed on my doorstep, I was immediately drawn to the easy recipes and beautiful pictures. From pizza crust to chicken enchiladas casserole to banana cream pie, Kelly’s book is filled with delicious and simple recipe for paleo beginners to those fully committed to the lifestyle. It was so hard to pick just one recipe to cook. I initially wanted to make her Southern Fried Chicken, which looks amazing! Then I stumbled across this sweet bread recipe. The bread contains only 6 ingredients and is made in the blender! To say I am intimidated by Paleo baking is the understatement of the year. The main reason I shy away from paleo treats is because I am not a great baker. I used to be, but for some reason after I went paleo all my baking skills vanished.
Kelly’s Sweet Bread is so easy to make. It even gave me a chance to use up some of my canned apple butter! The sweet flavor of the bread paired perfect with the paleo blackberry jam that my mom made me this summer. I will definitely be keeping this sweet bread recipe in my rotation. All of Kelly’s recipes from Paleo Eats look simply amazing and I can’t wait to cook more! Paleo Eats will be released on January 6, but you can win an advance copy here! Just enter the Rafflecopter below and good luck!
Ingredients
- 1/3 cup melted coconut oil, plus extra for greasing the pan
- 5 large eggs
- ½ cup coconut flour
- ½ teaspoon vanilla extract
- ½ cup apple butter
- ½ teaspoon baking soda
Directions
- Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan.
- Place all of the ingredients in a blender and mix until thoroughly combined, roughly 1 minute.
- Pour into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and cool in the pan for 15 minutes before cutting.
- Store leftovers in the fridge in an airtight container for 2 to 3 days or you can freeze and defrost as needed.
Notes
Tip: Make sure your eggs are at room temperature. If your eggs are too cold, then it will cause your coconut oil to solidify. My bread took closer to 25 minutes then the 20.
It’s normal to get sick of the same old recipes when eating Paleo. Kelly Bejelly was, and decided to do something about it! Now you can enjoy amazing Paleo foods that offer variety to your new healthy lifestyle! No more monotony of meat, eggs and coconut in the same old ways! Kelly’s new cookbook, Paleo Eats: 111 Comforting GlutenFree, Grain-Free and Dairy-Free Recipes for the Foodie in You, brings Paleo to life with food from the heart! Now you can once again eat the foods you grew up with like Southern Fried Chicken, Battered Onion Rings, Key Lime Pie, Ranch Dressing, and Fried Ice Cream, with all of the work done for you! Paleo can be both nutritious and delicious, and Kelly makes it easy! Even your pickiest eaters will ask for seconds of these Paleo recipes!
Enjoy!
x vanessa
Niiiiiiiiiice. I hope I win. And ummm.. I have so many NY’s resolutions… but the main one for next year is to start facing more of my fears and keep getting out of my comfort zone. I know that’s where the magic happens. 🙂
Looks awesome Vanessa! Can’t wait to try- thanks for sharing!!
My resolution is to work on cutting my coffee consumption down, knock out my stevia completely, and keep taking care of my body to stay healthy and happy!
My new years resolution is to spend more time with my kids and less time on the computer.
My new years resolution is to get healthy and strong again!
My husband and I will be moving from CT to SC by mid-January, so my resolution is to build a great new in our new town.
I cannot wait for this cookbook!!
One of my New Year’s resolutions is to invest more in the relationships in my life.
I would love to get this book… as I would love to eat healthier and get into better shape!
With 5 eggs would I be able to use egg substitute? My husband is allergic to eggs
I am so sorry but I am not sure. This recipe came from a cookbook, and I have only made it with the eggs.
My resolution is to finish projects that I have started and left around the house. Included in that is to really look at projects and if I keep putting them off then getting rid of them altogether to make space for other things.
This is the year that I move past my gut and food allergy issues. Based upon what I have read, paleo is the way to go. Have enjoyed exploring your recipes.
Great recipe!
I’m not making any ‘new year’s’ resolutions as I find them too vague then – with a year timeline I forget about them! Instead I’m planning on setting goals at the start of each month 🙂
My NY resolution is to be more aware of the words coming out of my mouth. My family is constantly talking bad about each other and I don’t want to be a part of it anymore. I’m not going to contribute to it and I’m going to try to only speak positively of others.
My resolution, as usual, is to lose weight and eat healthier.
Just found this blog and I already love it!! My new year resolution is to be able to complete at least one unassisted pull-up!!
My New Years resolution is to buy only stuff I absolutely need! I’m in the process of moving and didn’t realize how much stuff I don’t use until started packing! I want a clutter free life to have more time for things I love !
Love all of your recipes and posts! Thanks for keeping the paleo journey fun and delicious!
Ahh thank you!!
My NY resolution is to live each day like there might not be tomorrow.
The standard one… to eat healthier and work out more. LOL. I wish I wasn’t such a rollercoaster with my eating. I go on spurts of good and bad.
That bread looks amazing! I love Kelly’s recipes, and I would lie to win that book! 😀
*love….autocorrect :-/