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You are here: Home / cake / Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

November 24, 2014 by vanessa

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5-Ingredient Chocolate Chip Cookie Pie | Plaid and Paleo Confession time. My sister made this Chocolate Chip Cookie Pie. She has the patience to remake recipes multiple times if it doesn’t work the first time. I accredit this to the fact she has three children and also an extreme sweet tooth. I on the other hand am not blessed with said patience. Give me a savory recipe and I will tinker away until it is perfect. Baking I tend to give up if it doesn’t work the first time, which is why you don’t see too many baked goods on my blog. If there is one, it turned out great the first time or almost perfect so I easily recreated it a second time.

Ok back to the chocolate chip cookie pie. This is one of my sister’s favorite desserts. About 10 years ago, a family member brought it to Thanksgiving and my sister was instantly hooked. The pie was originally called Tollhouse pie. For the longest time, I thought the recipe came off a bag of chocolate chips, but I recently discovered it is actually a of family recipe from another branch of my family! I did a little rebranding of the pie since I didn’t use Tollhouse chocolate chips, I figured I could change the name. This chocolate chip cookie pie is super easy to make. I like that it only has 5 ingredients! The pie is a combination of a cookie, brownie and a cake hence the name: chocolate chip cookie pie. It is really good!

5-Ingredient Chocolate Chip Cookie Pie | Plaid and Paleo

Print
Chocolate Chip Cookie Pie

Ingredients

  • 3 eggs
  • 1/4 cup coconut flour
  • 1 cup coconut sugar
  • 1 cup grass-fed butter, melted
  • 10 ounces Enjoy Life Chocolate Chips

Directions

  1. Heat oven to 325 degrees.
  2. Heavily grease 9” pie pan with butter or coconut oil.
  3. In a mixing bowl, beat eggs until foamy.
  4. Mix in coconut flour and coconut sugar until well combined.
  5. Add in melted butter and mix well.
  6. Stir in chocolate chips.
  7. Pour batter into greased pie pan. Cook for 40 minutes then tent with foil and cook for another 30 minutes.
  8. Serve warm.
3.1
https://plaidandpaleo.com/2014/11/chocolate-chip-cookie-pie.html

Enjoy!
x vanessa

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Filed Under: cake, chocolate, cookie, dessert, family, holiday

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Next Post: Sweet and Tangy Lil’ Smokies »

Reader Interactions

Comments

  1. Chelsea F says

    November 25, 2014 at 9:12 am

    Looks simple and decadent enough! Thanks for the recipe. 🙂

    • vanessa says

      November 30, 2014 at 5:54 pm

      Aww thank you!

  2. Concetta says

    November 27, 2014 at 9:01 am

    Wow! Looks so good! Thanks for posting the recipe. I spent last night baking too… Now it’s time to eat. Happy Thanksgiving to you my midwestern friend 🙂

    • vanessa says

      November 30, 2014 at 5:54 pm

      Thank you!! Happy (late) Thanksgiving to you too!

Trackbacks

  1. 20 paleo pie recipes says:
    April 16, 2015 at 10:19 am

    […] 17.] Chocolate Chip Cookie Pie […]

  2. 47 Paleo Desserts to Satisfy Any Sweet Tooth | Paleo Grubs says:
    August 30, 2015 at 12:13 pm

    […] 53. Chocolate Chip Cookie Pie Why decide between a chocolate chip cookie and pie when you can have both at the same time? This chocolate chip cookie pie is the creation of a genius that has combined two things that just about everyone loves and made them into one. The unbelievable part is that it uses just five ingredients so you don’t have to stock up on a lot of items in order to make it. A great recipe to have up your sleeve for unexpected guests and impromptu get togethers. […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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