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You are here: Home / appetizer / Sweet and Tangy Lil’ Smokies

Sweet and Tangy Lil’ Smokies

December 1, 2014 by vanessa

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Sweet n' Tangy Lil Smokies | Plaid and PaleoI hope everyone had an amazing Thanksgiving and also a filling one! I stuffed my belly with turkey, grain-free stuffing, raw cranberry sauce, pomegranate balsamic brussels sprouts and Fed + Fit’s apple pie from her new ebook. Thanksgiving is one of my favorite food holidays. I will eat and eat and eat with little or no regard to the fact my stomach is only so big.

My sister and I even duked it for the last piece of Fed + Fit’s apple pie. I made it without the crust for an easy dessert, and it was still delicious! I have a treat for you guys today! Just for my readers I have a discount code for Fed + Fit’s new Holiday Feast ebook. Cassy’s ebook is already a great deal for $9.99, but if you use the discount code “plaidholiday” you get her ebook for $7.99! There are so many great holiday dishes for all different paleo diets in her ebook, including various holiday menus.

The return of Meaty Mondays! I know I have been slacking a little on recipes, but life has been crazy. Moving, starting a new job, Thanksgiving and completing an e-magazine deadline all in two weeks has been a little stressful to say the least. I am so excited to be back in the kitchen and creating new recipes for you guys. I want to start focusing on creating simple recipes with easy directions. I saw this recipe for lil’ smokies here and knew they would make a great Paleo snack. These sweet and tangy lil’ smokies definitely fit the bill! With only 6 ingredients, these lil’ smokies are the perfect holiday appetizer.

Sweet n' Tangy Lil Smokies | Plaid and Paleo

Print
Sweet and Tangy Lil’ Smokies

Ingredients

  • 24 oz lil smokies, I used applegate
  • 1/2 cup ketchup, I used Sir Kensington's
  • 1/4 cup coconut sugar
  • 1/4 cup raw honey
  • 2 tbls coconut aminos
  • 4 garlic cloves, minced

Directions

  1. Stir all ingredients together.
  2. Pour over lil smokies in a small crockpot.
  3. Cook on low for 4 hours.
3.1
https://plaidandpaleo.com/2014/12/sweet-tangy-lil-smokies.html

Remember to check out Fed + Fit’s Holiday Feast ebook and use the code: plaidholiday!

Sweet n' Tangy Lil' Smokies | Plaid and Paleo

Enjoy!
x vanessa

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Filed Under: appetizer, bbq, crockpot, entertaining, gameday, hotdog, snack, Superbowl

Previous Post: « Chocolate Chip Cookie Pie
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Reader Interactions

Comments

  1. Nancy cameron says

    February 6, 2016 at 2:53 pm

    What is coconut aminos? What could I use as an alternative?

    • vanessa says

      February 8, 2016 at 11:50 pm

      Coconut aminos is a paleo substitute for soy sauce. You can replace with gluten-free soy sauce.

Trackbacks

  1. Sweet & Tangy Lil' Smokies says:
    December 4, 2014 at 4:23 am

    […] Sweet & Tangy Lil’ Smokies […]

  2. 20 Last Minute Holiday Appetizers | How Does She says:
    December 19, 2014 at 8:42 pm

    […] The Sweet and Tangy Lil’ Smokies will need a few hours in the crockpot, but can still be made fairly quick and […]

  3. 35 Paleo Appetizers - Paleo Recipes, Gluten-free Recipes and Grain-free Recipes says:
    December 26, 2014 at 4:56 pm

    […] Sweet and Tangy Lil’ Smokies […]

  4. Mini Everything Recipe Roundup - Sweet & Savory Ideas! - MadeItLoveItPaleo says:
    August 27, 2015 at 3:13 pm

    […] Sweet & Tangy Lil Smokies from Plaid & Paleo […]

  5. 40 + Healthy Slow Cooker Recipes - Savory Lotus says:
    November 30, 2016 at 10:37 am

    […] Sweet Tangy Lil Smokies from Plaid and Paleo […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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