This post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are always my own. I love trying new ways to cook, and how using a different technique can completely change a recipe! I took one of my favorite recipes, salmon, added some familiar spices but then instead of…
seafood
Keto Asian Shrimp and Mushroom Stir-fry
I’m so excited to have Louise Hendon author of The Essential Keto Cookbook guest posting today! Keto and Paleo have many of the same principals, which makes it a great option for many looking for a little more variation in their diet. – – – Having come from the low carb community to begin with,…
Paleo Chile Pineapple Shrimp Kabobs
It is getting hot, hot, hot in Arizona! This past weekend, we hit record temperatures of more than 110 degrees! Despite the heat, I fired up the grill with these Paleo Chile Pineapple Shrimp Kabobs. I love how the sweet pineapple mixes with savory shrimp and spicy glaze to create these Chile Pineapple Shrimp Kabobs….
Crispy Salmon Skin with Curry Sauce
A couple weeks ago I went to one of my favorite restaurants and finally decided to branch out from my go-to entree. I am so happy I did. I have been trying to eat more seafood and went for the salmon. I’ve never ate salmon where the skin was featured. Let me tell you. I…
Summer Ahi Tuna Salad
While in Maine, I sampled some amazing food! From the lobster to the oysters, I was very impressed with the fresh cuisine. I’ve been a seafood skeptic for a while now. I don’t like anything too fishy. I pressed my boundaries in Greece splitting a whole grilled red snapper with friends. I pushed myself a…
Chorizo and Caramelized Onion Mussels
I spent this weekend at the lake with my family. I hadn’t been to the lake in years, and it was fun going out on the boat and even doing a little tubing. I distinctly remember the last time I was at the lake- Fourth of July 2012. Pictures from that trip drove me to…
Europe Recap: Part Three
It’s part three of my European Recap! So far I’ve covered London, Paris, Lucerne, Munich, Venice, Florence, Pisa, Rome and Pompeii. Now I take you to the highlight of my trip- Greece! I’ve been dreaming of Greece ever since the words Santorini drifted through the air one summer in college. I’m not sure how the…
Creole Salmon Cakes
I say goodbye to Europe today. I don’t want to go home. I’ve had such an amazing experience. Definitely once in a lifetime, but hopefully I can come back someday! For this week’s Meaty Monday, I wanted to do a seafood dish. Sometimes I forget seafood is technically a meat. Also after attending a couple…
35 Summer Autoimmune Paleo Recipes
After attending autoimmune sessions at Paleo FX, it really got me thinking about the autoimmune protocol. Autoimmune diseases and diagnosis are growing at a semi-alarming rate. While the stats can be scary, it is so amazing to read people’s stories of how they have healed themselves with eating real food. I believe in the power…
Plaid & Paleo 2013 Top Recipes
My little blog passed it’s six-month anniversary a couple weeks ago. The time has gone by so quickly. I truly love sharing my cooking creations. This year has brought a lot of ups and downs, but I wouldn’t have wanted it any other way. Being able to share my paleo-journey not only keeps me accountable…
Simple Oven Dill Salmon
I’m going slightly stir crazy. I’m still in Oklahoma, snowed in and carless. It’s been years since I’ve been snowed in, and now I remember exactly why I moved somewhere without snow. Snow is pretty to look at and fun to ski in, but I hate driving in snow. It’s slick and loves hiding ice…
Paleo Triple Citrus Ceviche
So my last post was basically an ode to fall. Let’s do a little 180. I go about 50/50 on if I like shrimp. It is so weird. Sometimes I love it. Other times I can’t stand the texture. RIght now I seem to be in a like phase. I had leftover sweet potato chips…