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You are here: Home / Archives for easter

easter

Paleo Dill Pickle Deviled Eggs

March 15, 2016 by vanessa

Paleo Dill Pickle Deviled Eggs | Plaid and Paleo

These dill pickle deviled eggs were inspired by my potato salad recipe. Dill pickles mix with fresh dill, dijon mustard and just a hint of mayo for a creamy and flavorful dill pickle! A few years ago if you told me that I would be craving deviled eggs and coming up with creative deviled eggs…

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Filed Under: 4thofjuly, appetizer, dill, easter, eggs, snack, whole30

Paleo Prime Rib Roast

December 29, 2015 by vanessa

Paleo Prime Rib | Plaid and Paleo

Every year my family serves Paleo prime rib for Christmas lunch. There used to just be 5 of us but now there is 12 in my family. We consume an unnatural amount of prime rib now! This year’s prime rib topped out at 18 pounds. Yes 18! I realize most people will not be cooking…

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Filed Under: beef, christmas, dinner, easter, family, prime rib, whole30

Hummingbird Cake Pancakes

April 1, 2015 by vanessa

Hummingbird Cake Pancakes | Plaid and Paleo

Guess what?? I wrote an ebook. Yup my very own ebook. I am so proud of this small accomplishment and can’t wait to write another. My book “25 Quick and Easy Paleo Meals” breaks down recipes into three categories, 15 minutes or less, 30 minutes or less, and 45 minutes or less. This guide can…

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Filed Under: banana, breakfast, easter, pancakes, pineapple

Buffalo Ranch Deviled Eggs

March 26, 2015 by vanessa

Buffalo Ranch Deviled Eggs | Plaid and Paleo

You might be thinking… why are those deviled eggs purple? I successfully attempted to dye my own eggs naturally. I followed the directions The Curious Coconut posted from the new book The Homegrown Paleo Cookbook by Diana Rodgers. I have to say I am pretty proud how these eggs turned out, and not just because…

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Filed Under: appetizer, easter, eggs, snack, whole30

Raw Carrot Cake Bites

April 16, 2014 by vanessa

Raw Carrot Cakes Bites | Plaid & Paleo

I learned so much at Paleo fx this past weekend. I am really want to start eating more variety. I ate chicken and turkey for so many years. It has been a transition to simply add read meat and a little pork back in my diet. After attending many of the sessions on the autoimmune…

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Filed Under: carrot, dessert, easter, raw, Uncategorized, whole30

Roasted Lamb with Blackberry Balsamic Reduction

April 15, 2014 by vanessa

Roasted Lamb with Blackberry Balsamic Reduction | Plaid and Paleo

I’m driving back from Austin today. I’m sad to leave the city but have to get back to reality. I have a lot of stuff to catch up on, and I need to let you in on a little secret. I’m going to Europe in three weeks for a month! I’m so excited to depart…

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Filed Under: blackberry, easter, lamb, roasting, rosemary, whole30

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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