Today I’m celebrating Plaid and Paleo’s 3rd Anniversary! I can’t believe it was 3 years ago that I pushed publish on my very first blog post. While I cringe at some of my old photos, I love seeing how far my little blog has come! Plaid and Paleo is such a huge part of my…
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Vegan Peppermint Fudge
This vegan peppermint fudge is super easy to make with only a few simple ingredients. Decadent fudge makes for the perfect holiday treat. The peppermint is not only a delicious accent flavor but peppermint has its own health benefits. Peppermint has said to help with headaches and boost concentration. So I will just tell myself…
Mango Key Lime Cheesecake
It’s cheesecake time! Without you know the cheese. This Mango Key Lime Cheesecake will give any traditional cheesecake a run for its money. The key lime base is swirled with mango puree that sits on a coconut-macadamia nut crust and is topped off with mango mousse. I really wanted to make this cheesecake vegan because…
Dairy-free Veggie Dip
Better late than never. I had all intention of putting this recipe up yesterday, but then life happened and rain happened. Did you know taking pictures when it is raining is the worst? I am considering buying some lights so rain can’t derail my photo days, but I don’t even know where to start. I…
Avocado Cheesecake with Fruit Topping
Happy Monday! Just kidding it’s already Tuesday. Which is pretty exciting because it means the weekend is only a couple days away. Yes I understand the weekend just ended but I do love the weekend, and there are only a few left before summer melts into fall. Summer is my favorite season but this one…
Summer Ahi Tuna Salad
While in Maine, I sampled some amazing food! From the lobster to the oysters, I was very impressed with the fresh cuisine. I’ve been a seafood skeptic for a while now. I don’t like anything too fishy. I pressed my boundaries in Greece splitting a whole grilled red snapper with friends. I pushed myself a…
Creamy Watermelon Pops
Temperatures are heating up! I love summer. I lived in LA for three years, which basically only has one season- summer. I love spring and fall, but summer is my number one season. With summer comes more time being outdoors, grilling, farmers markets and tons of fresh fruit. When I was little nothing excited me…
Raw Carrot Cake Bites
I learned so much at Paleo fx this past weekend. I am really want to start eating more variety. I ate chicken and turkey for so many years. It has been a transition to simply add read meat and a little pork back in my diet. After attending many of the sessions on the autoimmune…
Raw Red Currant Jam
Ok so I got the pumpkin out of my system. Well kind of. I have more recipes to come. Those can wait until later, or I might have to change my blog’s name to pumpkin and paleo. Just kidding. But no really, I might have gone a little overboard. The other week I picked up…