This is my go-to ranch seasoning recipe. I use this ranch mix in lots of my recipes along with my everyday cooking. You can see my ranch seasoning love here, here and here. I started to realize I was getting tired of writing out all the seasoning ingredients for each recipe. I love having this ranch seasoning on hand to add flavor to any dish! Just last week I whipped up some quick buffalo ranch deviled eggs. Nom. I keep a couple seasoning mixes in my pantry to add a boost of flavor to any dish. This is a great way to cut down on prep time. My favorites are ranch, creole and cajun seasonings!
It appears the Groundhog was correct. I thought winter decided to skip over Oklahoma this year, but alas winter has hit when March is just around the corner! There is some kind of snow/ice/winter mix predicted for 3 of the next 10 days plus freezing temperatures. I don’t do winter. After living in Los Angeles for three years, anything below 45 is freezing to me! I am ready for spring and summer, flip flops and bikinis, sundresses and shorts, patios and food trucks. You get the idea. I love warm weather activities and being outside. Just so you know there are 24 days until spring and 117 days until summer!
Ingredients
- 1/2 cup dried parsley
- 2 tbls dried dill weed
- 3 tbls garlic powder
- 3 tbls onion powder
- 3 tbls dried onion flakes
- 3 tbls dried celery
- 4 tsp dried chives
- 4 tsp sea salt
- 2 tsp black pepper
Directions
- Mix all ingredients together and store in an airtight container like a mason jar.
Enjoy!
x vanessa
Quick buffalo ranch deviled eggs? I’m there. 🙂
Can’t lie they were delicious! Might need to do an Instagram recipe for them. Love that idea by the way!
Nice – if I skip the black pepper I can even have this on AIP! There is a good egg-less mayo in the He Won’t Know It’s Paleo book that I can use this with and I think I might be in heaven with all that flavor 🙂
Awesome! I think I will add the tip about the black pepper to the recipe! I’m trying to be better about labeling and showcasing special diets in paleo!
This looks great! Do you happen to have a recipe to use this as a ranch dressing or ranch dip for veges?
I do not, but this is a great suggestion! I have a Dairy-free Veggie dip that I this would be pretty tasty in though.
Used this to make Mississippi Roast and it was so good! Thanks for sharing!
Yeah! Thanks so much!