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Plaid & Paleo

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  • Ricotta Pesto Sweet Potato Toast

    Ricotta Pesto Sweet Potato Toast
  • Gluten-free Drunken Peanut Noodles

    Gluten-free Drunken Peanut Noodles
  • Traveling Date Night along Platte Street in LoHi | Denver, Colorado

    Traveling Date Night along Platte Street in LoHi | Denver, Colorado
  • Refreshing Lemon Thyme Spritzer

    Refreshing Lemon Thyme Spritzer
  • Grilled Paleo BBQ Pork Chops

    Grilled Paleo BBQ Pork Chops

Ricotta Pesto Sweet Potato Toast

Ricotta Pesto Sweet Potato Toast | Plaid & Paleo

New here? Sign up for my newsletter and receive my free ebook “25 Quick and Easy Paleo Meals!. Thanks for visiting! This pesto. Wow. I’ve made a bunch of pestos over the years, but there was something about this one that just wow-d me. Also I might be a little biased because all the basil…

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Sweet Lime Plantain Chips

May 31, 2016 by vanessa

Sweet Lime Plantain Chips | Plaid and Paleo

I am officially all moved in to Arizona but not unpacked. Thankfully I have a few days before my new job starts to settle in a little more. I can’t wait to explore my new city and find lots of local gems. I am so excited to be close to a Trader Joe’s again. I…

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Filed Under: autoimmune, banana, chips, dried fruit, fruit, lime, snack, vegan, whole30

Paleo Bacon Ranch Burger Salad

May 17, 2016 by vanessa

Paleo Bacon Ranch Burger Salad with Avocado Ranch Dressing | Plaid and Paleo

If you aren’t following me on Instagram, you may not have heard the big news… I am moving! I am very excited about a new opportunity in a new state. My apartment is in boxes and I make the big move this weekend. Things have been crazy around here but I still found time to…

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Filed Under: 4thofjuly, avocado, bacon, salad, tomato, turkey, whole30

Paleo Lemon Poppyseed No Bakes

May 3, 2016 by vanessa

Vegan, Paleo Lemon Poppyseed No Bakes | Plaid and Paleo

Spring is here, and I couldn’t be happier! Spring is one of my favorite seasons because all the beautiful flowers are in full bloom. Also as the temperatures rise, I find myself heading outside to cook or whipping up easy no cook dinners and snacks. Ever since I was a child, I have loved no-bake…

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Filed Under: coconut, cookie, dessert, lemon, no bake

Hibiscus Coconut Margarita

April 28, 2016 by vanessa

Hibiscus Coconut Margarita | Plaid and Paleo

Margaritas are one of my favorite indulgences. For some reason the paleo community has embraced tequila as an okay form of alcohol. I choose not to dig too much into it because I like tequila and margaritas. I am obsessed with this Hibiscus Coconut Margarita. I started drinking my own variation of the Nor-Cal margarita…

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Filed Under: drinks, mexican

Paleo Chorizo and Potato Tacos

April 26, 2016 by vanessa

Paleo Chorizo and Potato Tacos | Plaid and Paleo

In college, my sorority threw a “Favorite Holiday” party. Since dressing up as a Groundhog might have been weird slash difficult. I settled on my second favorite holiday- Cinco de Mayo. Yes I know Cinco de Mayo isn’t necessarily a real holiday, but that is what I love about it. I think my love of…

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Filed Under: chorizo, dinner, mexican, paleo for one, sweet potato

Paleo Crockpot Beef and Broccoli

April 19, 2016 by vanessa

Paleo Crockpot Beef and Broccoli | Plaid and Paleo

You know when you make a recipe and it is lick the bowl good? This Paleo Crockpot Beef and Broccoli is that recipe! I seriously licked this sauce from the bowl each time I ate this paleo crockpot beef and broccoli. A couple months ago I saw this recipe on Pinterest, and I immediately knew…

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Filed Under: asian, beef, broccoli, cauliflower, copycat, crockpot, takeout

Paleo Southwest Ranch Dip

April 12, 2016 by vanessa

Paleo Southwest Ranch Dip | Plaid and Paleo

I developed this Paleo Southwest Ranch Dip after having a bite of Hidden Valley’s Fiesta Ranch Dip. It was super tasty, but I was shocked when I read the ingredient list on the seasoning packet. I knew I could make this paleo after making my dairy-free veggie dip last year. I am officially obsessed with…

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Filed Under: appetizer, coconut milk, copycat, dairyfree, dip, snack, vegan, whole30

25+ Paleo Mason Jar Recipes

April 5, 2016 by vanessa

25+ Paleo Mason Jar Recipes | Plaid and Paleo

Ever since mason jars popularity soared from a combination of Pinterest and craft brides, I’ve been in love with the previously underrated jar. I use mason jars as drinking glasses, non-perishable storage and more. My favorite things to use mason jars for is paleo mason jar recipes! I love the grab-and-go nature of a mason…

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Filed Under: apple butter, canning, chia seeds, lunch, no bake, roundup, salad

Paleo Bacon Chicken Pasta

March 29, 2016 by vanessa

Paleo Bacon Chicken Pasta | Plaid and Paleo

After another whirlwind weekend trip, I have been craving the comforts of a home-cooked meal. This Paleo Bacon Chicken Pasta combines crispy bacon, chicken, and sauteed mushrooms in a creamy sauce tossed with spaghetti squash noodles that won’t leave you missing traditional pasta at all! I fashioned this Paleo Bacon Chicken Pasta after traditional spaghetti…

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Filed Under: bacon, chicken, dinner, italian, pasta, whole30

Paleo Creamsicle Macaroons

March 22, 2016 by vanessa

Paleo Creamsicle Macaroons from The New Yiddish Kitchen

  Oh my these macaroons. Not to be confused with the French macarons. These creamsicle macaroons are a delicious coconut cookie with hints of orange for a tasty treat. I am excited to share this preview recipe from The New Yiddish Kitchen Cookbook by Simone Miller and Jennifer Robins. You might wonder what Yiddish means….

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Filed Under: candy, coconut, cookie, dessert

Paleo Dill Pickle Deviled Eggs

March 15, 2016 by vanessa

Paleo Dill Pickle Deviled Eggs | Plaid and Paleo

These dill pickle deviled eggs were inspired by my potato salad recipe. Dill pickles mix with fresh dill, dijon mustard and just a hint of mayo for a creamy and flavorful dill pickle! A few years ago if you told me that I would be craving deviled eggs and coming up with creative deviled eggs…

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Filed Under: 4thofjuly, appetizer, dill, easter, eggs, snack, whole30

Crockpot Corned Beef, Potatoes, Carrots, Cabbage

March 8, 2016 by vanessa

Crockpot Corned Beef with Potatoes, Carrots and Cabbage | Plaid and Paleo

My first real memory of eating corned beef was a couple years ago when I was visiting my friend in New Orleans. We attended a St. Paddy’s Day parade where we caught cabbages from floats and then headed back to her place to cook up the corned beef and cabbage. Yes I realize that cabbage…

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Filed Under: beef, carrot, crockpot, st. paddy's day, whole30

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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