I don’t like parsley. I always want to add it as a garnish but this is the last time because it is gross. Parsley adds a beautiful green touch to dishes but I really don’t care for it. I guess it is kind of like the fact people either love or hate cilantro. On the…
beef
Flavorful Flank Steak from Paleo for One
I’m excited to be sharing another recipe from my ebook, Paleo for One. This Flavorful Flank Steak recipe is near to my heart because it is an adaptation of my mom’s flank steak recipe. Flank steak was one of my absolute favorite meals when I was growing up. If my sisters and I had our way,…
Paleo Prime Rib Roast
Every year my family serves Paleo prime rib for Christmas lunch. There used to just be 5 of us but now there is 12 in my family. We consume an unnatural amount of prime rib now! This year’s prime rib topped out at 18 pounds. Yes 18! I realize most people will not be cooking…
Crockpot Poblano Pumpkin Chili
Fall is almost synonymous with chili. A warm bowl of chili is the perfect meal to curl up inside and enjoy on a cold day. Using a crockpot makes this chili super easy. The smokey poblano pepper gives the chili a kick and balances the sweet pumpkin. This poblano pumpkin chili is the perfect mix…
Paleo Lasagna Rolls
But I can’t imagine lasagna without cheese, and cheese isn’t paleo! Yes I know. But I’ve created a yummy dairy-free cheese because to me you’re right! Lasagna isn’t lasagna without the cheese. Pasta was one of the hardest things for me to give up going paleo. I loved every pasta under the sun in my…
Ginger Mustard Coleslaw Burgers
It has been scorching here, and I have been cooking non-stop! My ebook is coming along great, and I have been sharing a few sneak peeks over on my Instagram. While I have been cooking up a storm for my ebook, I still have managed to squeeze in a new recipe for Plaid and Paleo. I…
Greek Stuffed Eggplant
So this is more Greek inspired then necessarily classic Greek flavors. While I was in Santorini, I fell in love with moussaka, which is Greek lasagna made with potatoes and eggplant. It is seriously delicious. After a day at the beach, I set off to find a local spot for a late lunch. We stumbled…
Paleo Beef a la Sichuan
A couple weeks ago, I ate at P.F. Chang’s and was happy to see they now have a gluten free menu! Now that doesn’t mean everything is paleo but it is good to know I wasn’t going to get accidentally gluten bombed. I hadn’t been to a P.F. Chang’s in years and decided to forgo…
Balsamic Ginger Steak Salad
So Meaty Monday snuck up on my this week! This weekend I planned to cook a lot but got caught up with my nieces and nephew’s birthdays. Sometimes life is more important than cooking. I have 4 nieces and a nephew and three of their birthdays are in July. It makes for a busy July…
Fire Roasted Pepper Burgers
I hope everyone had an amazing 4th of July! I’m sad to leave Florida today. I’ve been enjoying the ocean breeze, salt water and sand. I truly miss living by the beach. When I was little I dreamed about living near the beach, but never actually thought it would happen. Now that I’m back in…
Plaid & Paleo Grill Roundup
Happy Memorial Day! I hope everyone is having an amazing day. I’m in Greece today. While I may not be in America, I will be enjoying the day in my typical fashion. Laying out on the beach or enjoying some water sports! When I was little, we attended all sorts of small town festivities because…
Crockpot Balsamic Beef
It’s Meaty Monday! I know Mondays can be a drag since the weekend is over, but I hope Meaty Mondays make them a little better. I’ve been loving this series because I do cook a lot of meat dishes. I’m trying to incorporate more simple meals back into my blog. When I first started blogging,…