Fire Roasted Pepper Burgers

Ingredients

Pepper onion mixture
• 1 poblano pepper
• 1 anaheim pepper
• 1 serrano chili
• 1/2 cup red onion, minced
Fire Roasted Pepper Sauce
• 3 tomatillos
• 1/2 cup crushed pineapple
• 1 tsp lime juice
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 pepper onion mixture
Burgers
• 2 lbs grass-fed ground beef
• 1 egg, whisked
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 pepper onion mixture

Directions

1. Place poblano, anaheim, serrano and tomatillos on the grill. Cook until all sides are charred then place in a paper bag for 5 minutes. Remove the skins and seeds of the peppers then mince and mix with minced red onion. Put tomatillos and half the pepper onion mixture into a blender with pineapple, lime juice, salt and pepper. Mix until smooth.
2. With your hands combine ground beef, egg, spices and the remaining half of the pepper onion mixture. Form into sliders. Makes about 8. Turn grill to medium-high heat and grease with fat of choice. Cook sliders for 3-4 minutes on each side. Serve with fire-roasted pepper sauce.