I’m excited to have Louise from Paleo Living Magazine on the blog today! I first came across Louise’s recipes on her blog Ancestral Chef. Louise has a new e-book, The Essential Paleo Cookbook, out that is absolutely amazing. Along with her new cookbook, Paleo Living Magazine is hosting a HUGE giveaway featuring some of my favorite products,…
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Dairy-free Cheesy Potato Soup
Dairy-free and cheese in the title might be a little confusing but hang in there with me. For as far back as I can remember, my family has been eating cheesy potato soup. It is a family favorite from my grandma to my little nieces. Unfortunately our cheesy potato soup is as far from paleo…
Bourbon Clove Applesauce
So I am going to say it… it is freezing out! Freezing. It was 70 degrees in Oklahoma last week. Yesterday I woke up and my weather app read “feels like 10 degrees.” I am not okay with this. I love fall. It was one of the things I absolutely missed when I lived in…
Paleo Chicken Parmesan Casserole
Why hello there November and Day Light Savings Time. I used to be such a fan of Day Light Savings, not anymore. Day Light Savings means the end of evening shoots for food bloggers. Gone are the days of making dinner, taking pictures and eating. Also it is getting cold! I took these pictures outside…
Pomegranate Balsamic Brussels Sprouts
Life is about to get crazy! I am moving this weekend hopefully. I was hired at a new job! And I’m working hard on The Eighty-Twenty e-magazine. With everything going on, I might only share one recipe a week for the next couple weeks. I want to make sure I am giving you guys quality…
Crockpot Tom Kha Yum Soup
Thai lovers might be wondering why this soup is orange instead of white. Well when I lived in Los Angeles my favorite Thai restaurant’s tom kha yum soup was orange. Also they called it tom kha yum soup instead of tom kha gai. I’ve been trying desperately to recreate this soup because honestly I miss it…
Greek Stuffed Eggplant
So this is more Greek inspired then necessarily classic Greek flavors. While I was in Santorini, I fell in love with moussaka, which is Greek lasagna made with potatoes and eggplant. It is seriously delicious. After a day at the beach, I set off to find a local spot for a late lunch. We stumbled…
Pork Shoulder Ramen
Now this is a real Meaty Monday post! This pork shoulder ramen is full of meat, hearty mushrooms and zoodles. Best part- it is made in the crockpot! If you didn’t know, I love crockpot meals. They make life so easy. One of my favorite restaurants has a pork belly ramen dish. I have watched longingly…
Crockpot Apple Butter
So it’s October once again. The weather is changing quicker than I prefer and soon it will be winter. Ok not really. Thank goodness! I love fall. The leaves slowly transitioning from green to bright shades of red, yellow and orange. The fire tipped trees are one of my favorite parts of fall. With the…
Turkey Cucumber Roll Ups
I spent the weekend in Kansas at my alma mater, the University of Kansas. It was a great time with friends in a city that stole my heart years ago. Lawrence, Kansas is the quintessential college town full of students, extreme enthusiasm for sports, tons of bars and its own unique flair. There is nothing…
Carrot Ginger Meatballs
Guess what?! Today is my birthday! To celebrate I figured I would share one of my favorite new recipes! These carrot ginger meatballs are out of this world! I am not exaggerating at all. Most people might celebrate with sweets, but I wanted share something you can enjoy any day of the year. The shredded…
Dairy-free Veggie Dip
Better late than never. I had all intention of putting this recipe up yesterday, but then life happened and rain happened. Did you know taking pictures when it is raining is the worst? I am considering buying some lights so rain can’t derail my photo days, but I don’t even know where to start. I…