Thai lovers might be wondering why this soup is orange instead of white. Well when I lived in Los Angeles my favorite Thai restaurant’s tom kha yum soup was orange. Also they called it tom kha yum soup instead of tom kha gai. I’ve been trying desperately to recreate this soup because honestly I miss it…
thai
Paleo Spicy Orange Shrimp
Since eating spoonfuls of hot sauce is frowned upon and kind of gross, I knew I wanted to make a recipe for my homemade chili garlic sauce. Ok well maybe I wanted to make the recipe first then made the chili garlic sauce. This is a chicken or the egg dilemma. Either way I’m happy…
Chili Garlic Sauce
I love condiments. Ok that is not completely true. Let me revise. I love hot sauce! All hot sauces: tapatio, tobasco, cholula, sriracha, franks and of course chili garlic sauce. I have all of these in my pantry at all times. I realize many of these aren’t technically 100% paleo, but I am not ready…
Paleo Tom Kha Gai Soup
I love Thai takeout. It is my favorite takeout of all the takeouts! Maybe it has something to do with the fact there is an amazing Thai restaurant walking distance from my apartment. I am happy to say I haven’t caved and gone there in a long time though. I was craving their Tom Kah…
Paleo Pad See Ew
Day three of around the world cuisine and yes we are staying in continent of Asia. Continuing my love for Thai food, I found this amazing substitute for Pad See Ew. This was one of my first Paleo recipes I tried. I was skeptical at first. Carrots instead of egg noodles?! I don’t even like…
Paleo Pad Thai with “Sunshine Sauce”
I discovered Pad Thai in college, and it was love at first bite. I love spicy food. Seriously the hotter the better. Might as well burn my taste buds off. Okay not that bad, but you get the picture. Last year, Thai takeout became a staple in my weekly meals. Not only does takeout add…