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You are here: Home / cajun / Creole Salmon Cakes

Creole Salmon Cakes

June 9, 2014 by vanessa

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Creole Salmon Cakes | Plaid and Paleo
I say goodbye to Europe today. I don’t want to go home. I’ve had such an amazing experience. Definitely once in a lifetime, but hopefully I can come back someday! For this week’s Meaty Monday, I wanted to do a seafood dish. Sometimes I forget seafood is technically a meat. Also after attending a couple autoimmune session at Paleo FX, I realized seafood is so nutrient dense. It is one of the few things traditional nutrition guidelines gets right. I really wanted to add more seafood to my diet.

Since I still had my bag of creole seasoning in the pantry, I made these salmon cakes with a little New Orleans flare. I paired them with my creole rice for the perfect meal! These creole salmon cakes come together quickly and are the perfect quick dinner.
Creole Salmon Cakes | Plaid and Paleo

Print
Creole Salmon Cakes

Ingredients

    For Salmon Cakes:
  • 2 6 oz cans wild caught salmon, drained
  • 2 egg
  • 2 tlbs coconut flour
  • 1/4 cup onion or shallot
  • 2 tsp stone ground mustard
  • 2 tsp creole seasoning
  • green onion for garnish
  • For spicy mayo:
  • 1/4 cup mayo, preferably homemade or this brand
  • 1/2 tbls hot sauce, I'm obsessed with tessemae's
  • dash of black pepper

Directions

  1. Beat egg in medium bowl.
  2. Flake salmon into the bowl with a fork.
  3. Mix all other ingredients in the bowl together.
  4. Heat skillet to medium-high heat.
  5. Form ingredients into 3-inch patties and cook for 5-7 minutes on each side.
  6. Patties will turn light brown when finished cooking.
  7. Makes 8 salmon cakes.
3.1
https://plaidandpaleo.com/2014/06/creole-salmon-cakes.html

Enjoy!
x vanessa
Creole Salmon Cakes | Plaid and Paleo

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Filed Under: cajun, madi gras, mayo, paleo, salmon, seafood

Previous Post: « Creole Cauliflower “Rice”
Next Post: Creamy Watermelon Pops »

Reader Interactions

Comments

  1. Carrie says

    August 3, 2014 at 7:53 pm

    Mmmm, made this tonight and it was delish! I might try a wasabi and mayo topping for future…or even one of those sweet chili sauces that usually comes with crab rangoons.

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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