My little blog passed it’s six-month anniversary a couple weeks ago. The time has gone by so quickly. I truly love sharing my cooking creations. This year has brought a lot of ups and downs, but I wouldn’t have wanted it any other way. Being able to share my paleo-journey not only keeps me accountable but helps me broaden my food horizons. A couple years ago I wouldn’t have touched brussels sprouts with a ten-foot pole, and now it is my favorite vegetable. Sorry broccoli. I cannot wait to see what 2014 has in store, but I can promise lots of new recipes!
To send off 2013, I collected my top 5 original recipes of the year!
Rosemary and Sea Salt Sweet Potato Chips
Enjoy and Happy New Year!
x vanessa
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