It’s that time of the year. The time when everyone comes together to watch one game. The big game. It is a time when people actually like watching commercials. It is a time of fun, and it is a time of food. Lots of food! I might prefer to watch the Puppy Bowl over the…
appetizer
Paleo Spicy Pepper Wings
With the New Year brings the end of football season with the two biggest games of the season! The NCAA National Championship and of course the NFL’s big game! Last night, Alabama was crowded with the college title, but we still have some time until the big game. I’m pumped because my team, the Chiefs, had…
Paleo Maple Pork Meatballs
The holidays are upon us. I still can’t believe it is Christmas week and that 2016 is just a few short days away. Every Christmas Eve my family eats an assortment of appetizers before we open presents. Yes we open presents on Christmas Eve instead of Christmas, and I love it no matter how old…
Buffalo Chicken Meatballs by All-American Paleo Table
It’s football season! And I couldn’t care less… just kidding. Kind of. I live in a state where college football is king, but I am a basketball girl at heart. The one thing about football I can get behind is tailgating! In my opinion, tailgating might be the best part of the game because there…
Hatch Chile Dip
It is still Hatch Chile season! I love being able to buy fresh roasted hatch chiles at my local Whole Foods. I love the spicy, smokey flavor of hatch chiles. One of my favorite pre-paleo snacks was hummus. I loved the creamy texture and all the different flavors that could be imposed on the semi-neutral…
Chicken Parmesan Meatballs
In my pre-paleo days, I loved Italian food. Fettuccine alfredo, mushroom ravioli, spaghetti with meat sauce, and chicken parmesan. I still love Italian food, and I’ve made a few recreations over the years: chicken marsala, lasagna and creamy chicken pasta. One night I was struck with the idea to make chicken parmesan meatballs, and I…
Gyoza Bites from Paleo Takeout
Guys. This cookbook! As a recovering takeout junkie, Paleo Takeout by Russ Crandall has all my old favorites. Pad See Ew, General Tso’s Chicken, Tom Kha Gai, Pad Thai, Spring Rolls, Chicken Tikka Masala, Gyros, Gyoza Bites and more. Everything is here! From Chinese to Japanese to Indian to even American takeout. I like how…
Spicy Romesco Sauce
It is getting so hot this summer, and it isn’t even technically summer yet. Since getting back from the beach, I’ve been having my own little summer staycation by the pool. I don’t work most Fridays, and it is the perfect time to lounge by the pool, read a book and just relax close to…
Buffalo Ranch Deviled Eggs
You might be thinking… why are those deviled eggs purple? I successfully attempted to dye my own eggs naturally. I followed the directions The Curious Coconut posted from the new book The Homegrown Paleo Cookbook by Diana Rodgers. I have to say I am pretty proud how these eggs turned out, and not just because…
BBQ Chicken Dip
It is Superbowl time once again. If you couldn’t tell from my previous wings recipe, I love cooking game day appetizers! There is just something about watching a game and digging into wings, dips and more. My buffalo ranch dip is one of my most popular recipes I made for the Superbowl last year. It…
Caribbean Jerk Wings
You guys these wings. Caribbean jerk wings are one of my favorites at Buffalo Wild Wing. With the Superbowl just around the corner, I can’t imagine hosting a watch party without serving wings. I’m typically the spicier the better but after burning my mouth on a couple mango habanero wings, I’ve been a little more…
Guest Post: Essential Paleo Cookbook, Chili Topped Parsnip Fries
I’m excited to have Louise from Paleo Living Magazine on the blog today! I first came across Louise’s recipes on her blog Ancestral Chef. Louise has a new e-book, The Essential Paleo Cookbook, out that is absolutely amazing. Along with her new cookbook, Paleo Living Magazine is hosting a HUGE giveaway featuring some of my favorite products,…