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You are here: Home / 4thofjuly / Spicy Romesco Sauce

Spicy Romesco Sauce

June 11, 2015 by vanessa

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Spicy Romesco Sauce | Plaid and Paleo

It is getting so hot this summer, and it isn’t even technically summer yet. Since getting back from the beach, I’ve been having my own little summer staycation by the pool. I don’t work most Fridays, and it is the perfect time to lounge by the pool, read a book and just relax close to home. Summer also means it is time to fire up the grill! I love grilling anything from burgers to chicken to veggies. One of my favorite ways to bring the heat to my dishes is with this spicy romesco sauce.

Mezzetta Roasted Red Bell Peppers provide the perfect base for this classic sauce. This sauce blends together roasted red bell peppers, raw almonds, fresh garlic, nutty olive oil and a dash of red chili flakes. The chili flakes give this romesco sauce a slight kick to brighten any dish! I love making a sauce that can go with lots of different proteins. This Spicy Romesco Sauce is fantastic on grilled chicken, salmon and even steak! I can’t lie… I was eating the sauce as a dip with mini carrots.

Spicy Romesco Sauce | Plaid and Paleo

 

Print
Spicy Romesco Sauce

Makes about 2 1/2 cups.

Ingredients

  • 1 1/2 cups raw almonds, soaked overnight
  • 16 oz jar Mezzetta roasted bell peppers, drained (about 1 1/2 cups)
  • 4 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 2 tbls red wine vinegar
  • 1 tsp paprika
  • 1 tsp red chili flakes
  • 1/4 tsp sea salt
  • 1/4 tsp pepper

Directions

  1. Place all ingredients in a blender or food processor and mix until smooth.

Notes

This recipe is easily cut in half!

3.1
https://plaidandpaleo.com/2015/06/spicy-romesco-sauce.html

Enjoy!
x vanessa

Spicy Romesco Sauce | Plaid and Paleo

This summer Mezzetta is giving you three chances to win a Summer Survival kit! You can enter to win here.

Tell me your summer staycation plans! Do you prefer to relax or go exploring?

Spicy Romesco Sauce | Plaid and Paleo

Thank you to Mezzetta for sponsoring today’s post and inspiring me to try your delicious peppers!

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Filed Under: 4thofjuly, appetizer, condiment, grilling, spicy, whole30

Previous Post: « Mayo-free BLT Coleslaw
Next Post: Chipotle Tacos with Pickled Onions »

Reader Interactions

Comments

  1. tamar cohen says

    June 15, 2015 at 11:15 am

    This looks so yummy! Thanks for sharing

    • vanessa says

      June 15, 2015 at 8:05 pm

      Thanks Tamar!!

  2. stacey says

    June 17, 2015 at 9:57 am

    I can’t wait to try this. It looks so good, and I can use it to replace hummus! 🙂

  3. Rachel says

    June 19, 2015 at 12:08 am

    I bet I wouldn’t be able to stop myself just eating it with a spoon!

    • vanessa says

      June 21, 2015 at 10:00 am

      I’ve been doing that exact thing!!

  4. Aimee says

    June 19, 2015 at 3:13 pm

    Awesome recipe. One question though. How long will this keep?

    • vanessa says

      June 21, 2015 at 10:00 am

      I’ve had it in my fridge for 10 days and it is still good!

Trackbacks

  1. <div>25 Creative & Healthy Ways to Cook with Bell Peppers</div> - Your Herbal Health Shop says:
    August 26, 2016 at 9:20 pm

    […] 12. Spicy Romesco Sauce Roasted red pepper sauce is one of my favorite toppings for zucchini pasta and other meals, and it’s so easy to make yourself at home. For this version, you’ll need soaked almonds, roasted bell peppers, garlic, olive oil, red wine vinegar, paprika, red chili flakes, sea salt, and black pepper. […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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