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You are here: Home / appetizer / Paleo Buffalo Chicken Jalapeno Poppers

Paleo Buffalo Chicken Jalapeno Poppers

January 26, 2016 by vanessa

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Paleo Buffalo Chicken Jalapeno Poppers | Plaid and PaleoIt’s that time of the year. The time when everyone comes together to watch one game. The big game. It is a time when people actually like watching commercials. It is a time of fun, and it is a time of food. Lots of food! I might prefer to watch the Puppy Bowl over the actual game, but there is one thing I will always appreciate and that is the food. From hot wings to sliders to dips of every kind, the Super bowl is the second best food holiday to Thanksgiving. Yes I just said that, and yes I believe it. I planned to make my Buffalo Ranch Dip for a friend’s party but decided I wanted to put a new spin on the original recipe. These Buffalo Chicken Jalapeño Poppers combine all the goodness of buffalo wings into a bite-sized jalapeño popper! A crumble of pork rinds give these Buffalo Chicken Jalapeño Poppers the perfect extra crunch!

I have a whole spread of Super bowl bites to choose from on my blog: BBQ Chicken Dip, Caribbean Jerk Wings, Spicy Pepper Wings and Poblano Pumpkin Chili. Did you just finish the January Whole30? Keep up the good work with these 30 Whole30 Super Bowl Snacks!

Who are you guys cheering for? Since my Chiefs are out, I am cheering on the Broncos because I love Peyton Manning. How could you not?! He could retire, but instead he just keeps giving it his all! I love that kind of perseverance and passion. No matter if it is pro-football, cooking or anything else, being passionate about what you do is so important. I love creating new recipes and sharing them here on Plaid and Paleo. Every comment, Instagram mention and social share brightens my day, and it makes me even more excited to share more recipes!

Paleo Buffalo Chicken Jalapeno Poppers | Plaid and Paleo

Print
Paleo Buffalo Chicken Jalapeno Poppers

Ingredients

  • 1/4 cup raw cashews
  • 8 jalapeños
  • 1/4 cup homemade mayo, or Primal Kitchen Paleo Mayo
  • 1/4 cup hot sauce, such as Frank’s
  • 5 oz canned chicken, drained and shredded
  • 1/2 cup crushed pork rinds

Directions

  1. Heat oven to 400 degrees.
  2. Boil cashews in two cups of water for 30 minutes.
  3. While cashews are cooking, cut jalapeños in half lengthwise and deseed.
  4. Once cashews are done, place cashews into your blender with 2 tablespoons of cooking liquid, mayo and hot sauce until smooth.
  5. Pour sauce into bowl with shredded chicken and mix until fully combined.
  6. Scoop buffalo chicken into jalapeño cavities. Top with crushed pork rinds.
  7. Place on a baking sheet and cook for 15 minutes.
  8. Serve immediately.
3.1
https://plaidandpaleo.com/2016/01/paleo-buffalo-chicken-jalapeno-poppers.html

Enjoy!
x Vanessa
Paleo Buffalo Chicken Jalapeno Poppers | Plaid and Paleo

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Filed Under: appetizer, chicken, gameday, spicy, Superbowl, whole30

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Reader Interactions

Comments

  1. Jon Sisk says

    January 15, 2017 at 4:43 pm

    Great recipe, thanks!

    Had to comment because, it’s a year after you posted this, I’m a Broncos fan, on the January Whole30, and taking these over to a party to root for your Chiefs tonight 🙂

    • vanessa says

      January 20, 2017 at 9:32 am

      Woo love it!!

  2. Peggy Mosley says

    January 25, 2017 at 5:56 pm

    Made these last night and they were delicious!! My non paleo husband, after eating most of them, asked what was in them. He is my true test, if he likes it, I know its really good. I had actually made them for my daughter and she loved them too! Thanks for the great recipe. I will definitely be making these again soon!

    • vanessa says

      January 28, 2017 at 11:26 am

      Aww thank you so much Peggy!! I love hearing that!!

Trackbacks

  1. Whole30 Super Bowl Recipes ~ Real Food with Dana says:
    January 13, 2017 at 10:31 am

    […] Deviled Eggs | Primally Inspired Sweet Potato Rounds with Guacamole & Bacon | The Roasted Root Buffalo Chicken Jalapeno Poppers | Plaid and […]

  2. The Ultimate Paleo Super Bowl Recipes Round Up - Oh Snap! Let's Eat! says:
    January 20, 2017 at 12:59 pm

    […] Paleo Buffalo Chicken Jalapeno Poppers […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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