I couldn’t decide if this recipe was more like mousse or yogurt. I decided on yogurt just because I don’t exactly see this dish as a dessert. If you are a yogurt lover than this Mango Strawberry Yogurt is sure to hit the spot! I used to love yogurt but being lactose intolerant doesn’t make…
dairyfree
Dairy-free Chamomile Pistachio Ice Cream
While in Austin, I did a little ice cream crawl with my fellow bloggers. As a recovering ice cream addict, I take my ice cream very seriously. I tried both Dolce Neve and Lick, and I am happy to report both were delicious! At Dolce Neve, I had the Chamomile Pistachio Ice cream and Chocolate…
Pomegranate Chicken Salad
Did you see the drop down menu I added to the recipes tab?? I am a little too excited about this small update but I love it! Is there any other category you wish was featured? Let me know! Now you can quickly find Whole30, breakfast, chicken, crockpot recipes and more. Like this Pomegranate Chicken…
Mango Key Lime Cheesecake
It’s cheesecake time! Without you know the cheese. This Mango Key Lime Cheesecake will give any traditional cheesecake a run for its money. The key lime base is swirled with mango puree that sits on a coconut-macadamia nut crust and is topped off with mango mousse. I really wanted to make this cheesecake vegan because…
BBQ Chicken Dip
It is Superbowl time once again. If you couldn’t tell from my previous wings recipe, I love cooking game day appetizers! There is just something about watching a game and digging into wings, dips and more. My buffalo ranch dip is one of my most popular recipes I made for the Superbowl last year. It…
Roasted Red Pepper Pasta
Guess what everyone? The Eighty Twenty eMagazine will be coming out very soon. I am so excited to contribute to this exciting project. I made Spicy Pumpkin Chili, Cider Squash Soup and Peppermint Fudge for the issue. I also created a customizable winter face oil for different face types. I have been using the face oil…
Paleo Chicken Parmesan Casserole
Why hello there November and Day Light Savings Time. I used to be such a fan of Day Light Savings, not anymore. Day Light Savings means the end of evening shoots for food bloggers. Gone are the days of making dinner, taking pictures and eating. Also it is getting cold! I took these pictures outside…
Crockpot Tom Kha Yum Soup
Thai lovers might be wondering why this soup is orange instead of white. Well when I lived in Los Angeles my favorite Thai restaurant’s tom kha yum soup was orange. Also they called it tom kha yum soup instead of tom kha gai. I’ve been trying desperately to recreate this soup because honestly I miss it…
Spooky Banana Pops
I got this fabulous idea from Skinny Taste and really wanted to make it paleo. Last year I made almond joy bites, but I wanted to make a simple treat this year. These spooky little banana pops are so cute! I created a paleo “white chocolate” to make a hard shell around frozen bananas. My…
Crockpot Apple Butter
So it’s October once again. The weather is changing quicker than I prefer and soon it will be winter. Ok not really. Thank goodness! I love fall. The leaves slowly transitioning from green to bright shades of red, yellow and orange. The fire tipped trees are one of my favorite parts of fall. With the…
Turkey Cucumber Roll Ups
I spent the weekend in Kansas at my alma mater, the University of Kansas. It was a great time with friends in a city that stole my heart years ago. Lawrence, Kansas is the quintessential college town full of students, extreme enthusiasm for sports, tons of bars and its own unique flair. There is nothing…
Dairy-free Veggie Dip
Better late than never. I had all intention of putting this recipe up yesterday, but then life happened and rain happened. Did you know taking pictures when it is raining is the worst? I am considering buying some lights so rain can’t derail my photo days, but I don’t even know where to start. I…