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You are here: Home / breakfast / Mango Strawberry Yogurt

Mango Strawberry Yogurt

May 26, 2015 by vanessa

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Mango Strawberry Yogurt | Plaid and Paleo

I couldn’t decide if this recipe was more like mousse or yogurt. I decided on yogurt just because I don’t exactly see this dish as a dessert. If you are a yogurt lover than this Mango Strawberry Yogurt is sure to hit the spot! I used to love yogurt but being lactose intolerant doesn’t make eating yogurt very fun.

When I got back from Greece last year, I craved Greek yogurt. For some reason the dairy in Europe didn’t bother me. It was the craziest thing! I came back to America thinking I’d been cured of my dairy issues. After diving spoon first into Greek yogurt stateside, I discovered I was far from cured. This past year I’ve tried numerous yogurts to see if any would work for me. I finally came to the conclusion that I just needed to give up or make my own. So I decided to make my own! The best part of this mango strawberry yogurt is it is not only dairy-free but you don’t need a yogurt machine or a yogurt starter.

Mango Strawberry Yogurt | Plaid and Paleo

Print
Mango Strawberry Yogurt

Serves 3-4

Ingredients

  • 2 tsp gelatin
  • 13.5 oz can coconut milk
  • 1 mangos, chopped
  • 1 cup strawberries, quartered
  • 2 tbls maple syrup, divided
  • shredded coconut, optional for topping

Directions

    For the yogurt base:
  1. Sprinkle gelatin over coconut milk in a small sauce pot and let bloom for a couple minutes.
  2. Once the gelatin has bloomed, turn on the heat slightly and whisk until gelatin is dissolved.
  3. Refrigerate until set for about 4 hours.
  4. Divide gelled coconut milk into two even halves.
  5. In a blender, combine half gelled coconut milk, mango and 1 tablespoon maple syrup.
  6. In a blender, combine remaining half gelled coconut milk, strawberries and remaining tablespoon of maple syrup.

Notes

I used my blenders individual attachments to cut down on the cleanup.

3.1
https://plaidandpaleo.com/2015/05/mango-strawberry-yogurt.html

Enjoy!
x vanessa

Mango Strawberry Yogurt | Plaid and Paleo

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Filed Under: breakfast, coconut milk, dairyfree, fruit, gelatin, strawberry

Previous Post: « Tropical Mango Pork
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Reader Interactions

Comments

  1. Kim says

    May 27, 2015 at 1:15 pm

    I cant wait to try this one!

    • vanessa says

      June 1, 2015 at 9:40 pm

      Thanks Kim!!

  2. Rachel says

    June 1, 2015 at 5:34 pm

    This looks perfect for summer. Per. Fect.

    • vanessa says

      June 1, 2015 at 9:38 pm

      Ahh thanks Rachel!!

  3. Sandra says

    June 3, 2015 at 11:20 am

    What coconut mile do you recommend?

    • Sandra says

      June 3, 2015 at 11:21 am

      So sorry for the spelling error…What coconut MILK do you recommend?

  4. Adam Trainor says

    June 16, 2015 at 11:19 am

    These look amazing. Thanks for sharing with us! Turning to paleo one thing to give up is dairy but now I have found this beauty of a recipe I can enjoy a yogurt again without feeling guilty. Have you tried any other fruits together?

    • vanessa says

      June 21, 2015 at 10:02 am

      Thank you so much! I missed yogurt too. I’ve also tried raspberries. It works great with a lot of different fruits, just substitute 1 cup of fruit.

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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