While attempting to watch OU football last Saturday, someone asked me if I went there because I was cheering for them. I told them no, I went to KU. His response, “Oh so you tolerate football, but love basketball.” My friend burst out laughing and goes “you hit the nail on the head.” Evidently my…
Archives for October 2013
Paleo Crockpot Chicken Tomato Soup
Two crockpot recipes in a week! I’m giving my crockpot some serious love. I was talking about my current crockpot obsession with my friend, and she found it so funny I called it a crockpot. I guess the more refined term is “slow cooker,” but it has been a crockpot to me my whole life….
Crockpot Berry Glazed Chicken
With fall brings crockpot season! I always forget how much I love my crockpot until cool weather rolls around. I tend to be a messy cook. I try to clean while cooking and still end up with a huge mess in my kitchen. This is where the crockpot comes in. Everything goes into one pot…
Paleo Butternut Squash Lasagna with Cashew Cheese
Sometimes I really miss Italian food. It is probably the hardest cuisine to convert to Paleo. I used to gorge myself on fettuccine alfredo. Now I can’t imagine eating such a heavy dish. Since investing in a spiral veggie cutter, I’ve been able to dabble in more Italian paleo friendly dishes with my zucchini noodles….
Paleo Cajun Burgers with Caramelized Onions
This is one of two recipes where I put my cajun spice mix to use. From the results, there will be many more occasions for this spice blend. I have a serious urge to put it on everything I make! It’s so good. Yes I know it is just a spice blend, but it is…
Raw Red Currant Jam
Ok so I got the pumpkin out of my system. Well kind of. I have more recipes to come. Those can wait until later, or I might have to change my blog’s name to pumpkin and paleo. Just kidding. But no really, I might have gone a little overboard. The other week I picked up…
Pumpkin Almond Dip
I’m pretty sure I have mentioned my love of almond butter before. It is a serious love that I don’t see fading anytime soon. Thankfully I have stopped eating spoonfuls just by itself. Since I opened a can of pumpkin for my homemade pumpkin spiced lattes, the can has been tempting me to use it…