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You are here: Home / burgers / Paleo Cajun Burgers with Caramelized Onions

Paleo Cajun Burgers with Caramelized Onions

October 3, 2013 by vanessa

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Cajun Burgers with Caramelized Onions | Plaid and Paleo
This is one of two recipes where I put my cajun spice mix to use. From the results, there will be many more occasions for this spice blend. I have a serious urge to put it on everything I make! It’s so good. Yes I know it is just a spice blend, but it is an awesome one! It paired perfectly with the burgers, not to mention the sweet caramelized onions. This was my first successful time making caramelized onions. I normally get impatient and turn up the heat to speed up the process. I’m so happy I was patient because these onions came out amazing! The balance of flavors blend so well. I whipped up another batch of my creamed spinach to lay a perfect base to these burgers.
Cajun Burgers with Caramelized Onions | Plaid and Paleo
Ingredients
Burgers
1 lb grass-fed beef
1 tbls cajun seasoning, here
lard for grilling
Caramelized onions
1 large sweet onion
1 tbls lard
1 tbls olive oil
salt and pepper to taste
Directions
Cut onion in half from stem to end. Cut off ends and peel. Place cut side down. Cut at an angle, stem to end, to create even half-moon pieces. Separate onion pieces. Heat lard and oil in a large skillet over medium-high heat. Once the fats are simmering, add in onions. Stir and coat evenly. Reduce heat to medium. Stir onions occasionally to keep from sticking for 30 minutes. Yes 30 minutes! It is worth the wait! Season with salt and pepper.
While the onions are cooking, start the burgers. Gently combine meat and seasoning with your hands. You don’t want to overwork the meat. Heat a little lard on a flat skillet over medium-high heat. Form patties with a small divot in the middle. Grill for 5 minutes, flip and cook for another 3-5 minutes. Remove from heat and let rest for 5 minutes.
Serve over creamed spinach and topped with caramelized onions!
Recipe adapted from Freerange Human.
Enjoy!
x vanessa
photo by: tanya giang 
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Filed Under: burgers, cajun, grilling, onion, paleo, whole30

Previous Post: « Raw Red Currant Jam
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Reader Interactions

Comments

  1. cheffingit says

    October 7, 2013 at 3:08 pm

    Looks delicious! I’m going to check out your cajun blend and try these.

    • Vanessa says

      October 7, 2013 at 4:54 pm

      Awesome! Hope you enjoy them as much as I did!

  2. Erica Giles says

    October 28, 2013 at 9:18 pm

    Just found your site and I’m loving the recipes! This one sounds so good!

    • Vanessa says

      October 29, 2013 at 5:03 am

      Thank you! This recipe is one of my favorites!

  3. Clay Autery says

    May 9, 2014 at 11:21 am

    Can’t wait to try this one…

    Just to let you know… the link out to the cajun spice recipe is broken. It uses an IP address instead of the domain name, and I suspect your IP address has changed.

    • vanessa says

      May 15, 2014 at 7:19 am

      Thanks for letting me know! I will get that fixed!

  4. James K. says

    May 12, 2014 at 12:08 pm

    Looks good, but the link to the Cajun spices is 404!

    • vanessa says

      May 15, 2014 at 7:21 am

      Thanks! I will get that link fixed!

  5. Emmalee says

    October 9, 2016 at 10:22 pm

    how many burgers does this recipe make?

    • vanessa says

      October 10, 2016 at 9:57 pm

      4 large burgers or 6 slider size!

Trackbacks

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    […] 80. Paleo Cajun Burgers with Caramelized Onions Cajun seasoning is always going to do a great job of adding spice and some heat to a meal, and in this recipe they provide you with the steps to make your own Cajun seasoning mix from scratch. Be sure to make a big batch of it so you can store it and have it on hand for more Cajun style cooking in the future. Once you have the Cajun burgers in place it’s time to top them off with some caramelized onions. This is served up without a bun, and on a bed of creamed spinach, and she provides a nice creamed spinach recipe that doesn’t use any dairy, but uses coconut milk instead. […]

  6. 100 Best Paleo Diet Recipes of All-Time | CrossFit Alpha Foxtrot says:
    November 6, 2014 at 5:01 pm

    […] 80. Paleo Cajun Burgers with Caramelized Onions Cajun seasoning is always going to do a great job of adding spice and some heat to a meal, and in this recipe they provide you with the steps to make your own Cajun seasoning mix from scratch. Be sure to make a big batch of it so you can store it and have it on hand for more Cajun style cooking in the future. Once you have the Cajun burgers in place it’s time to top them off with some caramelized onions. This is served up without a bun, and on a bed of creamed spinach, and she provides a nice creamed spinach recipe that doesn’t use any dairy, but uses coconut milk instead. […]

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  8. Piedmont Wellness Center - 100 Best Paleo Diet Recipes says:
    February 10, 2015 at 2:09 pm

    […] 80. Paleo Cajun Burgers with Caramelized Onions Cajun seasoning is always going to do a great job of adding spice and some heat to a meal, and in this recipe they provide you with the steps to make your own Cajun seasoning mix from scratch. Be sure to make a big batch of it so you can store it and have it on hand for more Cajun style cooking in the future. Once you have the Cajun burgers in place it’s time to top them off with some caramelized onions. This is served up without a bun, and on a bed of creamed spinach, and she provides a nice creamed spinach recipe that doesn’t use any dairy, but uses coconut milk instead. […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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