Ok so I got the pumpkin out of my system. Well kind of. I have more recipes to come. Those can wait until later, or I might have to change my blog’s name to pumpkin and paleo. Just kidding. But no really, I might have gone a little overboard. The other week I picked up a pack of red currants thinking they would be great to snack on. Woah. These little berries are super tart. I quickly realized I wouldn’t be eating them raw and set out to find a recipe. I’ve wanted to make paleo crepes for awhile and thought what better way to stuff a crepe than with some jam! And the red currant jam was created. This still has a tart flavor, but it awesome as a topping for any paleo bread treat!
Ingredients
6 oz red currants
1 tbls chia seeds
1 tbls water
3 tbls honey
liquid stevia to taste
Directions
Wash and remove stems from red currants. Puree with an immersion blender
. Mix red currant puree, honey, water and chia seeds. Refrigerate in an airtight container for at least an hour. If the jam is still too tart, add a couple drops of liquid stevia to taste.
. Mix red currant puree, honey, water and chia seeds. Refrigerate in an airtight container for at least an hour. If the jam is still too tart, add a couple drops of liquid stevia to taste. Enjoy!
x vanessa
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