Did you know I write over on The Eighty Twenty? I am absolutely in love with this site and adore the other women contributing. I’m sure you’ve heard of the 80/20 rule when it comes to food, but The Eighty Twenty applies this to everything. Life is about balance. There is a time for work…
breakfast
Lemon Poppyseed Pancakes
My junior year of college I went through a very strange lemon poppyseed muffin phase. My university mainly sold these muffins in the libraries on campus. It got so bad I would literally just pop into one of the libraries between classes to see if they had the muffins. For some reason the lemon poppyseed…
N’Oatmeal Cookie Shake
When I was little I hated oatmeal. The gooey nondescript texture paired with the strange light brown color never appealed to me. While I wasn’t chowing down on liquid oatmeal, I did love oatmeal raisin cookies. There were always plenty of oatmeal cookies left on any cookie tray because once one kid figured out they…
Paleo Twice Baked Breakfast Sweet Potatoes
Breakfast is probably my favorite meal of the day. It is the only meal in which you can have a sweet or savory entree. Better yet you can mix sweet and savory together for the big win! Bacon maple pancakes anyone? Maybe I should make those too. One of the best times to eat breakfast…
Paleo Pancake Poppers
I’m already ready for the weekend. Yesterday I went in for my bi-annual haircut. I only get my haircut twice a year, and sometimes resort to cutting it myself. Gasp. You would think I am just trying to save money, but in reality I have a deep fear of getting my haircut! I know it…
Naturally Green Pancakes
Growing up almost every holiday meant brightly dyed biscuits in festive shapes for breakfast. Valentine’s Day was pink hearts followed by green shamrocks for St. Patrick’s Day. I’ve tried natural food colorings but they don’t pack the punch of classic colors from my childhood. Way back in September, I attended a cooking demonstration by Danielle…
Paleo Irish Boxty + Full Irish Breakfast
I’m pretty pumped about St. Paddy’s Day if you haven’t figured out yet. I leave for New Orleans tomorrow!! I am so excited to explore the city and celebrate St. Paddy’s Day there. Anything I absolutely have to do while I’m there? I’ve never been and can’t wait. I made this Irish breakfast as a…
Paleo Beignets Recipe
I’m so excited for my first trip to New Orleans in a couple weeks! One of my good friends from college moved there over the summer, and I’m going to stay with her for a week. I got my first taste of Mardi Gras when she face timed me yesterday. I’m so awkward at face…
Strawberry Cream Cheese Pancake Stack
Valentine’s Day is one day away people! If you have someone special, I hope you already made plans. I’ll be spending the day eating chocolate, drinking wine and thinking about how much I miss the beach. My one true love. Well I’m actually at the beach in Texas but it is not the same as…
Chorizo Breakfast Burrito with Avocado Cream
So Sunday was one of my favorite holidays. Nope I’m not talking about the Super Bowl. I do love the Super bowl, but I love this “holiday” more. Can you guess what it is? Groundhog’s Day. It is probably one of the most random holidays, but I have been a fan for years. My love…
Paleo Breakfast Bowls
A year ago if you told me I would be curing my own bacon and fermenting my own kombucha, I would have laughed so hard. First I didn’t even eat bacon at that time. Second I had just learned of my new love kombucha and had no clue I could make it myself. So much…
Plaid & Paleo 2013 Top Recipes
My little blog passed it’s six-month anniversary a couple weeks ago. The time has gone by so quickly. I truly love sharing my cooking creations. This year has brought a lot of ups and downs, but I wouldn’t have wanted it any other way. Being able to share my paleo-journey not only keeps me accountable…