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You are here: Home / breakfast / Paleo Irish Boxty + Full Irish Breakfast

Paleo Irish Boxty + Full Irish Breakfast

March 11, 2014 by vanessa

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Paleo Irish Breakfast | Plaid and Paleo

I’m pretty pumped about St. Paddy’s Day if you haven’t figured out yet. I leave for New Orleans tomorrow!! I am so excited to explore the city and celebrate St. Paddy’s Day there. Anything I absolutely have to do while I’m there? I’ve never been and can’t wait.

I made this Irish breakfast as a little pre-St. Paddy’s Day celebration. If you are actually Irish, look away! I took some creative liberties with the Irish boxty. I swapped out white potatoes for turnips. I promise it turned out delicious! Also since rashers aka Irish bacon is a staple in Irish breakfast, I figured why not put a little bacon in the “potato” pancakes! Sorry no black and white pudding here. I just couldn’t. If you don’t know what it is, it isn’t some cookies and cream swirl deliciousness. Just google it. I made myself a little sandwich using the boxty as a bun and filled it with a fried egg and bacon. OMG you have to do this! I’m happy to say this Irish boxty turned me into a turnip fan.

Irish Boxty aka Potato Pancakes | Plaid and Paleo
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Paleo Irish Boxty + Full Irish Breakfast

Ingredients

    boxty
  • 1 lb turnips, peeled (about 3 small)
  • 1/4 cup coconut milk, divided
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1 egg
  • 2 tbls arrowroot flour
  • 4 thick bacon slices or rashers
  • extras
  • 2 banger sausages, I got mine from Whole Foods
  • 2 eggs

Directions

  1. Cut 1 1/2 turnips into small chunks. In a small saucepan, bring two cups of water up to a boil with the turnips.
  2. Cook for 10 minutes or until turnips are fork tender.
  3. While turnips are boiling, shred other 1 1/2 turnips with a cheese grater. With a dish rag, squeeze out any excess liquid of the shredded turnips.
  4. Once boiled turnips are finished cooking, drain and add 2 tablespoons coconut milk.
  5. Blend until smooth with an immersion blender.
  6. Mix in shredded turnips, remaining coconut milk, egg, arrowroot, salt and pepper.
  7. In a flat bottom skillet, crisp 4 slices of bacon over medium heat.
  8. Once bacon is done, dice two slices and add to boxty batter. Reserve a little of the bacon fat from the skillet.
  9. With the remaining bacon fat, scoop 1/4 cup boxty batter onto hot skillet. You don’t want the pancakes to be too big or they won’t flip.
  10. Cook for 7-10 minutes until patty is brown. Flip and cook for another 5-7 minutes.
  11. Add more bacon fat as needed and continue the process of frying the pancakes. Makes 10 small pancakes.
  12. Cook bangers for 7-10 minutes per side, covered. In banger fat, fry up eggs to your liking.
  13. Fill your plate with boxty, bangers, bacon and eggs! Serves 2-3. Or 1 really, really hunger person.
3.1
https://plaidandpaleo.com/2014/03/paleo-irish-boxty-full-irish-breakfast.html
Enjoy!
x vanessa
Paleo Irish Boxty | Plaid and Paleo
Paleo Irish Breakfast | Plaid and Paleo
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Related posts:

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Filed Under: breakfast, holiday, irish, paleo, st. paddy's day, whole30

Previous Post: « Paleo Irish Cream Mocha Pudding
Next Post: Naturally Green Pancakes »

Reader Interactions

Comments

  1. tastefullygf says

    March 13, 2014 at 6:02 pm

    The boxty look great! My husband loves them, but I never want to cook potato heavy foods. Looks like a great alternative! I’ll definitely be giving this recipe a try!

    • Vanessa says

      March 16, 2014 at 11:06 pm

      Glad to hear it!!

  2. Camille says

    March 16, 2014 at 5:01 pm

    I’m menu planning for my first whole30 today and this breakfast idea looks great! I’ve never heard of a boxty but I’ll give it a go. Happy early St. Patty’s Day!

    • Vanessa says

      March 16, 2014 at 11:07 pm

      Happy early St. Patty’s! It is definitely a great filling Whole30 breakfast!

  3. Rangel says

    March 9, 2015 at 9:26 am

    I think turnips are way underrated, so I’m always happy to see them in a recipe!

    • vanessa says

      March 17, 2015 at 9:47 am

      I completely agree! I am trying to cook with them more!

  4. Mark says

    March 10, 2015 at 1:44 am

    I’d love to wake up to this on St. Patricks morning, looks awesome!

    • vanessa says

      March 17, 2015 at 9:47 am

      Thanks Mark!!

  5. stacey says

    March 10, 2015 at 5:19 pm

    I might need to eat this before Saint Patty’s Day! Drool! Love your photos 🙂

    • vanessa says

      March 17, 2015 at 9:47 am

      Thanks Stacey!!

  6. Erin says

    March 12, 2015 at 7:39 am

    These look so good! I agree with Rachel that turnips are totally underrated. Can’t wait to try this one

    • vanessa says

      March 17, 2015 at 9:46 am

      I hadn’t tried turnips in forever before making this dish! Now I love them!

  7. John Burrett says

    March 14, 2015 at 10:16 am

    Looks soooooo good. Gonna make it soon. Thanks!

    • vanessa says

      March 17, 2015 at 9:46 am

      Yeah thank you!!

  8. Bernie says

    March 14, 2015 at 10:21 am

    while your frying the components of this wonderful feast drizzle some Bush-mills if you’re game. Gets a real irish-man up and rearing to go. don’t try it if you’re pommy it might hurt.

    • vanessa says

      March 17, 2015 at 9:46 am

      Thanks for the suggestion!!

  9. Carrie Lonsdale says

    March 14, 2015 at 12:52 pm

    I think this would taste great with parsnips too another underrated veggie.

    • vanessa says

      March 17, 2015 at 9:45 am

      I definitely think these would be great with parsnips!

  10. Meena Sharma says

    March 14, 2015 at 2:42 pm

    Never heard of these pancakes, so I am going to try them out! Awesome photos!

    • vanessa says

      March 17, 2015 at 9:42 am

      Thank you!!

  11. Cheryl says

    March 15, 2015 at 7:15 pm

    Bangers at Wholefoods, at the counter, have breadcrumbs inside. Careful for those who are true to paleo, to read (or ask) for ingredients.

    • vanessa says

      March 17, 2015 at 9:43 am

      My Wholefoods doesn’t have breadcrumbs in their bangers, but it is good to know that isn’t true to all WH!! Thanks for letting me know!

Trackbacks

  1. Plaid & Paleo St. Paddy's Week Recap | Plaid & Paleo says:
    April 22, 2014 at 3:11 pm

    […] Irish Boxty + Full Irish Breakfast […]

  2. Weekend Link Love - Edition 287 | Mark's Daily Apple says:
    June 12, 2014 at 1:55 pm

    […] was my first time hearing of the “Irish boxty,” but now I really want to try […]

  3. Grain-Free Weekly Meal Plan 3/23 - 3/28 - Real Food Outlaws says:
    March 22, 2015 at 9:09 pm

    […] Breakfast – Paleo Irish Boxty and Full Irish Breakfast […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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