I love this gluten-free grilled vegetable medley because it is so easy to make, and it is packed with fresh flavor. Grilled zucchini, yellow squash and red onions make the perfect summer veggie combo! My mom made a version of this grown up, and I was always in charge of manning the grill basket to…
A Week in Key West, Florida: What to do & Where to eat
If you have ever been to Key West, you know that a week in Key West might be a little long, but if you are looking for a mix of relaxation and excursions than a week in Key West is for you! When most people think of Florida, you think of beaches. Key West, however,…
Paleo Berry Mojito Granita
Summer is here once again. My first day of summer was welcomed with cloudy skies and freezing rain. Oh Colorado, you definitely are confused with your seasons this year. I felt like winter was never going to end, especially after a late May snow, which killed nearly all of my flowers but thankfully my garden…
3 Days in Miami Beach: Where to eat and What to do
Over Memorial Day, my husband and I jetted off for 3 days in Miami Beach before heading down to Key West with my family. While I had driven through Miami and stopped for dinner a few years ago, I had never spent any real time in the city. We set off on Sunday and flew…
Canned Bread and Butter Pickles
This post is sponsored by Newell Brands, makers of Ball® Home Canning products; however, all thoughts and opinions are my own. Since I was little, I can remember my mom canning goods from jellies to apple butter and vegetables to salsa. Even my birth was planned around my mom picking up her canning goodies from…
Gluten-Free Chicken Marsala Pasta
Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat clean with Modern Table pasta today! Chicken Marsala was the first “fancy” meal I learned to cook all by myself. I Googled the recipe and set to work to create a nice dinner…
Paleo Pineapple Pad Thai
Who else here loves Thai food?? I love Thai food like I could eat it everyday kind of love! While Thai food, particularly Pad Thai, is one of my favorite things to eat, I hadn’t perfected my recipe at home until now. What I discovered I was missing for the perfect Pad Thai was a…
Easy Sous Vide Paleo Salmon
This post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are always my own. I love trying new ways to cook, and how using a different technique can completely change a recipe! I took one of my favorite recipes, salmon, added some familiar spices but then instead of…
Paleo Bacon Burger Breakfast Hash
Who doesn’t like a burger and fries to start the day? Yeah that seemed a bit weird to me too so I created this Paleo Bacon Burger Breakfast Hash instead! This breakfast hash is packed with flavor and nutrients to help start your day. Instead of fries, grated sweet potatoes make the base of this…
Keto Asian Shrimp and Mushroom Stir-fry
I’m so excited to have Louise Hendon author of The Essential Keto Cookbook guest posting today! Keto and Paleo have many of the same principals, which makes it a great option for many looking for a little more variation in their diet. – – – Having come from the low carb community to begin with,…
Paleo Butternut Squash Hummus
This recipe guys. This Paleo Butternut Squash Hummus turned out better than I could have even imaged! I had a similar dish when visiting my family in Oklahoma, and I knew immediately that I needed to make it at home. Creamy roasted butternut squash mixes with nutty tahini, garlic and a hint of lemon then…
Paleo Pumpkin Cheesecake Cups
It is officially fall!! Fall is hands down my favorite season. From the changing of the leaves to warm drinks and football to fall scarves, I love everything about this season. Right before I jetted off to my birthday weekend in the mountains, I made these paleo Pumpkin Cheesecake Cups to officially welcome fall in…