Who doesn’t like a burger and fries to start the day? Yeah that seemed a bit weird to me too so I created this Paleo Bacon Burger Breakfast Hash instead! This breakfast hash is packed with flavor and nutrients to help start your day. Instead of fries, grated sweet potatoes make the base of this breakfast hash that is then mixed with crispy bacon and ground beef. I used Applegate’s new No Sugar Bacon, which means this breakfast hash is not only paleo but also Whole30.
When I did my first Whole30 years ago, I struggled to find any sugar-free bacon, and I ended up curing my own. While it is fun to say you’ve cured your own bacon, I would much rather leave it to the pros and buy it from the store. When I heard that Applegate was releasing a new Whole30-approved bacon, I was over the moon. Since going paleo, I have been a big fan of Applegate. Not only because I like their products, but I love their mission! They are pioneering the humanely raised meat market. When I went paleo, it was initially to lose weight and avoid GMOs, but over the years, Paleo has transformed my whole outlook on food. I am more informed about what I put in my body and where my food comes from, and I want to support companies who’s views line up with mine. While it might seem weird to think about, Applegate truly cares about raising healthy animals in humane living conditions. Meat will always be a part of my diet, and I look for brands that I trust are committed to raising animals the right way.
Ingredients
- 8oz Applegate Naturals® No Sugar Bacon
- 4 cups sweet potatoes, peeled & grated
- 2 garlic cloves, minced
- 1/2 cup sweet onion, diced
- 1/2 pound grass-fed beef
- 4 free range eggs
- 1/4 cup green onions, sliced
Directions
- Heat oven to 400 degrees.
- In a large cast iron skillet over medium heat, fry bacon until crispy. Be sure to flip often to avoid burning. I did my bacon in two batches.
- Remove bacon from pan and chop into small pieces.
- Add the shredded sweet potatoes to the pan with the remaining bacon grease. Let cook for 2-3 minutes then stir and cook for another 2-3 minutes.
- Remove sweet potatoes from pan. Throw the garlic and onions into the pan and cook until onions are translucent.
- Add in the ground beef and cook until fully brown and crumbly.
- Place sweet potatoes and half of the bacon (it doesn’t have to be precise) back into the pan.
- Mix all the ingredients together then create four divots into the hash, and crack an egg into each divot.
- Sprinkle with remaining bacon and place pan into the oven for 12 minutes or until your yolks are set.
- Remove from oven, top with green onions and serve!
Paleo Bacon Burger Breakfast Hash
Along with the new No Sugar Bacon, Applegate also offers numerous Whole30-approved products, including my favorite beef hot dogs (no judgement please)!
DISCLOSURE: This post is sponsored by Applegate. Applegate has compensated me for my time to create this recipe and share about their new Whole30 approved bacon. Thank you for supporting the brands that make Plaid & Paleo possible. All opinions are my own.
I love all that bacon going on in there!
I do something similar with the addition of rosemary…it is an AMAZING combo!! I could eat this any day, yum!
This looks like the perfect breakfast! I absolutely love burgers for every meal, so I know I would enjoy this recipe.
Aw, man, those giant pieces of crispy bacon have me nearly drooling! This is MY kinda breakfast!
I love breakfast hashes like this! Eggs and bacon = <3
This is seriously my breakfast love language! Looks amazing and I can’t wait to try it!
This is like my favourite dishes all combined in one! I could eat this for every meal of the day 🙂 Delicious!
What a creative and fantastic idea! Tasty!
YUM ! Totally healthy and delicious !
Oh, this is totally my kind of breakfast! YUM!
What an awesome looking breakfast skillet!