It’s officially the last holiday weekend of the summer. I’m not ready to let go of summer quite yet. I can’t wait to spend the weekend soaking up the sun at the beach and the pool. Hope everyone has a fabulous weekend! I’ll be back Monday sharing a new recipe. Here are a couple of…
vegetables
Paleo Roasted Tomatillo-Pineapple Salsa
While cooking Asian dishes is my favorite, Mexican is a close second in my book. I make more guacamole than is probably necessary/healthy. I’m lucky living in Southern California that avocados are almost always in season. In an attempt to branch out on my Mexican dips, I have been dabbling in salsas. My mom makes…
Paleo Fried Okra
August I don’t even know where you came from! While I have been out of school for a couple years, August still feels synonymous with “going back to school.” Thankfully summer is still in full force in California. I don’t know if I will ever get used to the fact that LA basically has one…
Paleo Grilled Broccolini Two Ways
Did I mention how excited I was to use a real grill this week? I love outdoor grilling and need to get my fill before I return to apartment living in LA. While meat is typically the first thing that comes to mine when you mention grilling, vegetables are a close second. Grilled vegetables take…
Paleo Hibachi Veggie Stir-fry
When I was younger, one of my family’s biggest treats was going to our local Hibachi restaurant. We normally went once a year for my mom and my birthday because they are only two days apart. You get so much food you leave thinking you won’t eat again for days. Unfortunately most Hibachi is dosed…
Paleo Oven-Roasted Tomato Gazpacho with Guacamole
I love going to my local Farmers Market on Sundays. I recently discovered one that is pretty much a stones throw from my apartment. After a couple of very hot days in LA, I was craving something refreshing and decided to try my hand on gazpacho. I found all but one ingredient at the Farmers…
Paleo Pad See Ew
Day three of around the world cuisine and yes we are staying in continent of Asia. Continuing my love for Thai food, I found this amazing substitute for Pad See Ew. This was one of my first Paleo recipes I tried. I was skeptical at first. Carrots instead of egg noodles?! I don’t even like…