Avocado Cheesecake with Fruit Topping

Ingredients

Crust
• 1/2 cup macadamia nuts
• 1/2 cup almonds
• 1 tbls honey
• 1 tbls coconut oil
• 1/2 tsp vanilla extract
• pinch of sea salt
Filling
• 2 small avocados
• 1/2 cup apple juice
• 1/4 cup coconut butter, melted
• 3 tbls honey
• 1 tbls coconut flour
• 2 tsp vanilla extract
Fruit Topping
• 1 kiwi, diced
• 1/2 cup strawberries, diced

Directions

For the crust:
1. Pulse macadamia nuts and almonds in a blender or food processor until almost flour consistency. Be careful to not blend too much or you will have nut butter.
2. Add in honey, coconut oil, vanilla extra and salt. Pulse until well combined.
3. Line cupcake pan with foil liners or double regular ones.
4. Scoop even portions, approximately one tablespoon, of the crust into the liners.
5. Gently press dough down until it cover the entire bottom of each liner.
For the filling:
6. Blend all ingredients together in a blender or food processor until smooth. Pour into crust molds and place in the refrigerator for 6-8 hours.
For the fruit topping:
7. Mix strawberries and kiwi together.
8. Serve cheesecakes topped with fruit.

Notes