Day three of around the world cuisine and yes we are staying in continent of Asia. Continuing my love for Thai food, I found this amazing substitute for Pad See Ew. This was one of my first Paleo recipes I tried. I was skeptical at first. Carrots instead of egg noodles?! I don’t even like cooked carrots so this was a stretch for me. I am so happy I got over my fear of cooked carrots because this dish is absolutely delicious and very easy to make. I prepped the meal before I left for my yoga class, and then tossed everything into a skillet when I got home.
One of the hardest parts of eating Paleo is fitting all the cooking into my schedule. If I don’t cook on the weekends, I normally end up trying to throw something together after yoga at 9PM and eating at 10PM. More times than I would like to admit my exhaustion has won over my will to cook something healthy, and I settle on an apple and a tablespoon of almond butter. I do not recommend this to anyone! It can become a very bad habit! Eating Paleo is a commitment. There is a lot of cooking involved but once you get into a groove of it everything becomes second nature.
I have started meal planning on Saturdays, and then going to my local Farmer’s Market and grocery store on Sunday. I cook two different dishes on Sunday evening and alternate eating the dishes throughout the week.
This awesome dish comes from Danielle of Against All Grain here.
Enjoy!
x vanessa
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