Day three of around the world cuisine and yes we are staying in continent of Asia. Continuing my love for Thai food, I found this amazing substitute for Pad See Ew. This was one of my first Paleo recipes I tried. I was skeptical at first. Carrots instead of egg noodles?! I don’t even like…
takeout
Paleo Pad Thai with “Sunshine Sauce”
I discovered Pad Thai in college, and it was love at first bite. I love spicy food. Seriously the hotter the better. Might as well burn my taste buds off. Okay not that bad, but you get the picture. Last year, Thai takeout became a staple in my weekly meals. Not only does takeout add…
Paleo General Tso Chicken Drumsticks
I deem this week around the world cuisine on Plaid and Paleo. Growing up in Kansas and Oklahoma, there wasn’t a large array of ethnic food other than Mexican. Also my family’s palates were fairly strictly in tuned toward classical flavors.I started to slowly branch out into the world of ethnic restaurants in college and…
Paleo Orange Chicken Stir-fry
Ethnic food tends to be my weakness. I love anything from Thai, Indian, Mexican, Brazilian, Chinese, Japanese. You get the picture. Sometimes it can be hard to transform some of my favorite dishes into Paleo, but other times it can be surprisingly easy. I found this orange chicken recipe and was amazed at how easy…