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You are here: Home / bbq / Paleo Sweet BBQ Chicken and Coleslaw

Paleo Sweet BBQ Chicken and Coleslaw

August 7, 2013 by vanessa

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So after roasting a whole chicken, I needed to spruce up my leftovers a bit. I have been wanting to try a more traditional Paleo BBQ sauce for awhile. I scoured the internet and found this little gem. It contains molasses, which I wasn’t sure if it was paleo or not. After an extensive internet search, I am still not sure. I went ahead and used it because mine states the only ingredient is unsulfered molasses. Not super helpful. I whipped up one of my favorite sides aka coleslaw and sat down to my Paleo-inspired Southern dinner. I cut my chicken from this recipe into bite-sized pieces and tossed it with the BBQ sauce. You can use any chicken you have on hand and bake accordingly to the cut for this recipe. 
Ingredients
Coleslaw
1/2 head purple cabbage, shredded
1 carrot, grated
1 bunch parsley, minced
2 Tbls olive oil
4 Tbls lime juice, approx. 2 limes
1 clove garlic, minced
1/4 tsp sea salt
1/4 tsp coriander
Directions
Toss all ingredients together. Let marinate in fridge for at least an hour to let flavors meld together. Serve! 
BBQ sauce here. 
Enjoy! 

x vanessa 
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Filed Under: bbq, chicken, coleslaw, dinner, leftovers, lunch, paleo, southern

Previous Post: « Roasting a Whole Chicken: Paleo-Style
Next Post: Paleo BBQ Chicken Pizza: Leftovers Round Two »

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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