Yesterday, my friend came over to help me style my food and take pictures. I attempted to make pancakes, burgers, a side and a layered dessert. I think I overexerted myself just a wee bit!
Thankfully most of the food turned out great, except for some overly spicy burgers. I will be fixing that recipe asap. I can’t wait to share what I have been cooking up with you!
Onto the food for today. Pizza is another one of my guilty pleasures. I loved the first paleo version I made and wanted to make another. I love hawaiian pizza. Something about the sweetness of the pineapples and the saltiness of the canadian bacon is the perfect combination! I used the same crust as before, and it was just as tasty as I remembered. I cheated a bit a dolloped a little fresh goat cheese from the farmers’ market on my pizza.
Ingredients
- Pizza crust, recipe here
- 15-ounce canned No sugar added Pineapple, diced
- 15 pieces of canadian bacon or pepperoni
- Tomato-basil goat cheese* omit for whole30
- 15 oz can tomato sauce
- 6 oz can tomato paste
- 1 tsp dried basil
- 3/4 tsp dried oregano
- 3/4 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
Directions
- Heat oven to 350 degrees.
- Combine all sauce ingredients into a small saucepan.
- Rub dry herbs between your fingers to release the natural oils.
- Place over low heat and simmer for 10 minutes.
- Spread over crust.
- Layer on canadian bacon, pineapple and then goat cheese.
- Bake for 10-15 minutes until crust is golden brown.
Enjoy!
x Vanessa
