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Paleo Starbuck’s Vanilla Sweet Cream Cold Brew

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Paleo Starbuck's Vanilla Sweet Cream Cold Brew | Plaid and PaleoI’ve been a big fan of Starbucks summer drinks! See my Pink Drink and Lemon Fizz. One of my favorite new Starbucks indulgences is their Vanilla Sweet Cream Cold Brew! Living in Arizona, cold brew has become my go-to coffee consumption form since it is hot, hot, hot here! Since I try to keep my Starbucks habit to a minimum due to the price and the ingredient list, I knew I had to make the Vanilla Sweet Cream Cold Brew at home. I am so happy with the results! Best part this drink can easily be made vegan by swapping maple syrup for honey. This creamy, slightly sweet drink is perfect for a late summer treat and all winter long here in Arizona! I know I will be enjoying this Vanilla Sweet Cream Cold Brew all year long!

Guess what?! My favorite all-natural beauty brand, Beautycounter, just launched a special, limited-edition line for Target. You can grab travel-size versions of some of my favorite Beautycounter products at your local Target Store and online! Because I truly believe in safeR skincare I am offering the below special!

1. Buy a Beautycounter for Target product. (Text BEAUTY to 827328 for a $5 gift card)
2. Use the included gift with purchase code through my link -> Beautycounter.com/vanessadavis
3. Spend $50 and I will gift you a $10 Target gift card plus you get a free mascara!!

Any questions?? Shoot me an email at vanessa@plaidandpaleo.com! my favorites are Califia Farms and Chameleon Cold Brew)

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Paleo Starbuck’s Vanilla Sweet Cream Cold Brew

Ingredients

    Vanilla Sweet Cream
  • 1 cup canned coconut cream
  • 2 tbls honey *use maple syrup for vegan
  • 1 1/2 tsp vanilla extract
    • Cold Brew
  • 1/4 cup concentrated cold brew (my favorites are Califia Farms and Chameleon Cold Brew)
  • 1/4 cup cold water
  • 2 tbls vanilla sweet cream
  • 2 tbls coconut cream

Directions

    Vanilla Sweet Cream:
  1. Place coconut cream, honey and vanilla extract into a saucepan over medium heat.
  2. Bring to a simmer and cook for 10 minutes, stirring occasionally.
    3. Cold Brew
  3. Fill a 12 ounce glass with ice and pour in cold brew, cold water, 2 tablespoons vanilla sweet cream and 2 tablespoons coconut cream.
  4. Stir to combine and enjoy!
https://plaidandpaleo.com/2016/09/paleo-starbucks-vanilla-sweet-cream-cold-brew.html

Enjoy!
x Vanessa

Paleo Starbuck's Vanilla Sweet Cream Cold Brew | Plaid and Paleo

Paleo Starbuck's Vanilla Sweet Cream Cold Brew | Plaid and Paleo

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Comments

  1. Hi,

    I love your recipes but the only thing is that some of your ingredients are not available in Europe (I live in Belgium). So not sure how to replace them with something else …;