When I was in Dallas earlier this fall, I ate this amazing Fall Breakfast Hash at Origins Kitchen + Bar. It was filled with butternut squash, pears, bacon, dried cranberries and pepitas topped with a perfectly poached egg. Dallas has amazing food, and every time I visit I find new places to love. I wanted…
Archives for November 2015
Mediterranean Stuffed Chicken
With the holidays just around the corner, the changing seasons have me nostalgic for my family’s holiday recipes. I can’t image Thanksgiving without my mom’s stuffing, apple pie and creamed corn. Growing up and still to this day, my main job has always been to put together the relish tray. This might not seem like…
Lemon and Thyme Chicken Thighs from Paleo Cupboard Cookbook
Searing chicken in a cast-iron skillet then finishing it in the oven is probably my new favorite way to cook chicken. It creates a crispy skin while maintaining a juicy center. This Lemon and Thyme Chicken Thighs from the Paleo Cupboard cookbook are the perfect simple dinner to make with ingredients you probably already have…
Winter Squash Casserole
Can you believe Thanksgiving is just over 2 weeks away?! I can’t believe how fast 2015 has flown by. Every year around 30 members of my extended family gather at my grandparent’s farm house in the middle of nowhere. It is a time for family, fun and lots of food! I created this winter squash…
Mexican Stuffed Sweet Potatoes
Sweet potatoes are a great side dish that pair well with almost any meal! Before paleo, I thought of sweet potatoes purely as a Thanksgiving vegetable. This all changed after going paleo. Sweet potatoes provide a wide array of nutrients from vitamin C, antioxidants to paleo-friendly carbs! They are a versatile vegetable that can be…