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You are here: Home / bacon / Paleo Fall Breakfast Hash

Paleo Fall Breakfast Hash

November 24, 2015 by vanessa

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Paleo Fall Breakfast Hash | Plaid and PaleoWhen I was in Dallas earlier this fall, I ate this amazing Fall Breakfast Hash at Origins Kitchen + Bar. It was filled with butternut squash, pears, bacon, dried cranberries and pepitas topped with a perfectly poached egg. Dallas has amazing food, and every time I visit I find new places to love. I wanted to recreate this Fall Breakfast Hash right when I got home but I kept putting it off. I am embarrassed to say but my dislike of peeling butternut squash kept me from making the recipe. It is such a love-hate relationship. I love the taste of butternut squash but it is seriously hard to peel! Thankfully my mom saved the day with butternut squash from her garden. For whatever reason, this squash was easy to peel with my chef’s knife. I’ve already made this recipe twice. It is so good and so simple!

I cannot believe Thanksgiving is this week! Every year 30 members of my extended family gather at my grandparent’s farm. Until a couple years ago, I wasn’t allowed in the kitchen, but now I help with all parts of the meal. I have lots of last minute Thanksgiving recipe inspiration: Grain-free stuffing, sweet potato casserole, winter squash casserole, pomegranate balsamic brussels sprouts and apple butter pecan pie! Eating paleo on Thanksgiving can be tricky if you aren’t careful, but there are tons of paleo-friendly sides plus of course the turkey to fill your plate and not miss out on any of the deliciousness!

Paleo Fall Breakfast Hash | Plaid and Paleo

Print
Paleo Fall Breakfast Hash

Ingredients

  • 2 cups butternut squash, diced
  • 1 tbls bacon fat
  • 1 firm bosc pear, diced about 1 cup
  • 1/4 cup dried cranberries
  • 2 tbls cup rawa pepitas
  • 3 pieces cooked crispy bacon, chopped

Directions

  1. Melt bacon fat in a cast iron skillet over medium heat. Toss in the butternut squash and coat with bacon fat.
  2. Stirring occasionally, cook until fork tender.
  3. Add in pear, cranberries and bacon. Cook for 1-2 minutes until pear has softened.
  4. Stir in pepitas and serve.
3.1
https://plaidandpaleo.com/2015/11/paleo-fall-breakfast-hash.html

Enjoy!
x vanessa

Paleo Fall Breakfast Hash | Plaid and Paleo

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Filed Under: bacon, breakfast, butternut squash, cranberry

Previous Post: « Mediterranean Stuffed Chicken
Next Post: Apple Pie Spiced Apple Chips »

Reader Interactions

Comments

  1. Cara Carriere says

    November 30, 2015 at 12:52 am

    This looks so good. I can’t wait to try it. Winter is upon us and its time for warm meals. No more sandwiches and salads for a while. This will really help.

    • vanessa says

      December 10, 2015 at 2:44 pm

      Thanks Cara!!

  2. debra says

    February 5, 2016 at 8:27 am

    Oh Vanessa, You can put your butternut squash in the microwave for 3 minutes and that makes it so much easier to peel !
    Debra

    • vanessa says

      February 15, 2016 at 8:32 pm

      Thanks for the tip Debra!!

Trackbacks

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    December 28, 2016 at 11:18 pm

    […] Cooks’ Turkey Sausage & Broccoli Egg White Frittata Muffins Plaid & Paleo’s Paleo Fall Breakfast Hash Cotter Crunch’s Immunity Boosting Frozen Cranberry Orange Smoothie {Dairy Free} Spoonful of […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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