Plaid & Paleo

Eat well. Live clean.

You are here: Home / breakfast / Roasted Poblano, Sausage and Sweet Potato Hash

Roasted Poblano, Sausage and Sweet Potato Hash

by

Roasted Poblano, Sausage and Sweet Potato Hash | Plaid and Paleo
I am still coming down from my Paleo f(x) high. Austin is a truly amazing city. From the food to the atmosphere, I fall a little more in love with Austin every time I visit. This year I stayed in a house with a group of paleo bloggers. It was so much fun and definitely the way to go! The first order of business was a trip to the motherland aka Whole Foods Headquarters. This Whole Foods is the mecca of all Whole Foods. I probably could have spent half a day wondering around the store.

The next morning started with a trip to Picnik. It was just as amazing as I remembered. I ordered the Dirty Chai and a slice of frittata. Picnik is a paleo-friendly food truck and is an absolute must if you are visiting Austin. From there, it was off to Paleo f(x). The first session was one of my absolute favorites. Michelle Tam and Gregory Gourdet, of Top Chef fame, discussed umami, and how to add it to your dishes. I fan-girled over Greg like a weirdo, but his food is seriously amazing. The session also won major bonus points for giving out samples of Red Boat fish sauce and salt! Next up was the session “Friends, Family and Food” by Melissa Hartwig of Whole30. It was a great session on how to rephrase Paleo from a strict set of no’s to showcasing it as a nutrient-dense diet with real food. I spent the rest of the day walking around the Expo floor eating way to many samples. It was so fun though to meet the teams behind my favorite brands and try new brands!

The next morning I finally tried 24 Diner. It completely lives up to the hype! I ordered the sweet potato hash, which was filled with roasted poblano peppers and sausage. I knew immediately that I needed to recreate this dish when I got home. When I first started eating paleo, I am pretty sure sweet potato hashes helped me survive those first few months. This roasted poblano, sausage and sweet potato hash combines savory, spicy and sweet for the perfect combination. Savory sausage, slightly spicy poblano peppers with sweet potatoes make the perfect base for eggs! Stayed tuned for more Paleo f(x) updates!

Roasted Poblano, Sausage and Sweet Potato Hash | Plaid and Paleo

Print
Roasted Poblano, Sausage and Sweet Potato Hash

Serves 3-4

Ingredients

  • 1.5-2 lbs sweet potatoes, peeled and diced
  • 2 tbls coconut oil, melted
  • 1/2 tsp sea salt and pepper
  • 1 large poblano pepper
  • 1 lb sweet italian chicken sausage
  • 4 eggs

Directions

  1. Turn oven on to high broil.
  2. Toss sweet potatoes with coconut oil, salt and pepper.
  3. Line rimmed baking sheet with foil and spread sweet potatoes out along with poblano pepper.
  4. Cook for 5 minutes then stir and flip poblano pepper and cook for another 5 minutes.
  5. Remove poblano pepper to a bowl and cover with a plate.
  6. Cook sweet potatoes for 2-3 more minutes.
  7. While potatoes are cooking, brown sausage in a skillet.
  8. Drain and cook for another minute then add sweet potato.
  9. Peel off poblano pepper skin, remove stem and seeds then dice.
  10. Toss with sausage and sweet potatoes.
  11. Create four craters then crake in eggs. Cover and cook for 10 minutes.
  12. Alternatively you can cook the eggs in the over for 15 minutes.
https://plaidandpaleo.com/2015/05/roasted-poblano-sausage-and-sweet-potato-hash.html

Enjoy!
x vanessa

Roasted Poblano, Sausage and Sweet Potato Hash | Plaid and Paleo

Related posts:

Sweet Potato Hash | Plaid and PaleoPaleo Sweet Potato and Sausage Breakfast Hash Sausage and Sweet Potato Breakfast Casserole | Plaid and PaleoSausage and Sweet Potato Breakfast Casserole Lemon Pepper Breakfast Hash | Plaid and PaleoPaleo Lemon Pepper Breakfast Hash Sweet Potato Casserole | Plaid and PaleoPaleo Sweet Potato Casserole

Reader Interactions

Comments

  2. Poblano peppers are in full season at the farmer’s markets here in Florida — I will have to snag some this Wednesday so I can make this! Looks amazing 🙂

Trackbacks