• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Plaid & Paleo

Eat well. Live clean.

  • About me
    • Advertise
  • My Ebook
    • Paleo for One Resources
  • Recipe Index
    • whole30
    • breakfast
    • snack
    • dessert
    • chicken
    • beef
    • pork
    • seafood
    • vegetables
    • crockpot
  • Email Signup
  • Safer Skincare
  • Shop
You are here: Home / breakfast / Sausage and Sweet Potato Breakfast Casserole

Sausage and Sweet Potato Breakfast Casserole

November 22, 2013 by vanessa

New here? Sign up for my newsletter and receive my free ebook "25 Quick and Easy Paleo Meals!. Thanks for visiting!

Sausage and Sweet Potato Breakfast Casserole | Plaid and PaleoI’m in Thanksgiving countdown mode. Since I was little I’ve spent almost every Thanksgiving on my family’s farm. Both my parents grew up on farms in rural Kansas. Now four generations gather at my mom’s childhood farm to celebrate. While cooking for a large crowd is a little daunting, I’m ready for the challenge. A kind of funny fact is that I didn’t start cooking until a couple years ago. I was actually banned from the kitchen in fear I would burn it down. These fears were completely unwarranted! After a lot of convincing my family allowed me to cook our gigantic turkey. The turkey turned out amazing and since then I feel like I have a bar I need to live up to!

Since my family has a somewhat “destination” Thanksgiving, everyone sticks around a couple days to catch up, hunt and watch a little football. Next to the big Thanksgiving feast, breakfast is the second most important meal! Before the hunters take off into the field, everyone has a filling breakfast. This breakfast casserole is stuffed full of meat, veggies and eggs. Perfect to hold anyone over to a late lunch.

Sausage and Sweet Potato Breakfast Casserole | Plaid and Paleo

Print
Paleo Sausage and Sweet Potato Breakfast Casserole

Serves 8-10

Ingredients

  • 1 1/2 lbs breakfast sausage
  • 1/2 tbls coconut oil
  • 12 eggs
  • 2 sweet potatoes, peeled and cut into chunks
  • 1/2 large sweet onion, diced
  • 1 tsp garlic powder
  • 1/4 tsp nutmeg
  • 1 tsip sea salt
  • 1 tsp pepper
  • 1/4 cup coconut milk
  • 4 cups power greens (kale, spinach, arugula)

Directions

  1. Heat oven to 375 degrees.
  2. In a large skillet over medium heat, melt coconut oil and add in sausage.
  3. Brown and break apart with a wooden spoon.
  4. Beat eggs in extra large bowl.
  5. Shred sweet potatoes and onion in your food processor. Mix into eggs with seasoning, coconut milk and power greens.
  6. Grease 9x13 casserole dish with more coconut oil.
  7. Pour in egg mixture and stir in sausage.
  8. Cook for 45 minutes. Cover with foil and cook for 10 more minutes or until center is set.
3.1
https://plaidandpaleo.com/2013/11/paleo-sausage-and-sweet-potato.html

Print
Paleo Sausage and Sweet Potato Breakfast Casserole

Serves 8-10

Ingredients

  • 1 1/2 lbs breakfast sausage
  • 1/2 tbls coconut oil
  • 12 eggs
  • 2 sweet potatoes, peeled and cut into chunks
  • 1/2 large sweet onion, diced
  • 1 tsp garlic powder
  • 1/4 tsp nutmeg
  • 1 tsip sea salt
  • 1 tsp pepper
  • 1/4 cup coconut milk
  • 4 cups power greens (kale, spinach, arugula)

Directions

  1. Heat oven to 375 degrees.
  2. In a large skillet over medium heat, melt coconut oil and add in sausage.
  3. Brown and break apart with a wooden spoon.
  4. Beat eggs in extra large bowl.
  5. Shred sweet potatoes and onion in your food processor. Mix into eggs with seasoning, coconut milk and power greens.
  6. Grease 9x13 casserole dish with more coconut oil.
  7. Pour in egg mixture and stir in sausage.
  8. Cook for 45 minutes. Cover with foil and cook for 10 more minutes or until center is set.
3.1
https://plaidandpaleo.com/2013/11/paleo-sausage-and-sweet-potato.html
Enjoy!
x vanessa

Sign up for my mailing list
Receive my ecookbook "25 Quick and Easy Paleo Meal" for free!
I promise to never spam you!

Related posts:

Lemon Pepper Breakfast Hash | Plaid and PaleoPaleo Lemon Pepper Breakfast Hash Sweet Potato Hash | Plaid and PaleoPaleo Sweet Potato and Sausage Breakfast Hash Mason Jar Breakfast Casserole | Plaid and PaleoMason Jar Breakfast Casserole Roasted Poblano, Sausage and Sweet Potato Hash | Plaid and PaleoRoasted Poblano, Sausage and Sweet Potato Hash

Filed Under: breakfast, eggs, kale, onion, paleo, sausage, spinach, sweet potato, whole30

Previous Post: « Holiday Gift Guide: Paleo Newbie
Next Post: Hearty Paleo Braised Short Ribs »

Reader Interactions

Comments

  1. DowningClan4TV says

    November 25, 2013 at 7:07 pm

    So, do you dice the onions and sweet potatoes? Or do you use the shredding wheel on your food processor?? This looks so yummy!

    • Vanessa says

      November 25, 2013 at 9:57 pm

      Use the food processor shredding wheel if you have it! I need to make that more clear. Hope you like it as much as I do!

  2. Just Mel says

    January 5, 2014 at 1:51 am

    How many does this serve? I’m dying to try it, but thinking about cutting it in half since it’s just me and my husband. Thoughts?

    • Vanessa says

      January 5, 2014 at 4:41 am

      This is a big serving. It fed about 8 people, so I would definitely recommend cutting it in half and cooking it in a smaller dish! I hope you enjoy!

    • D says

      September 9, 2014 at 9:39 pm

      Or….how about making the full recipe then freezing 3 individually wrapped, 2 person, servings!

      • vanessa says

        September 11, 2014 at 9:58 am

        Brilliant! Love that idea!!

  3. MamaO says

    January 29, 2014 at 6:50 am

    I made this tonight and it ended up being my dinner..It’s soooooooo good and so easy to make!! i realized that i had 8 eggs so i ended up cutting down on everything else. do you mind if i post this on my blog with full credit to you? i can even send you the link afterwards if you would like 🙂

    • Vanessa says

      January 29, 2014 at 2:01 pm

      I’m so happy you liked it! Feel free to share. I’d love to see it!

  4. donna says

    April 20, 2014 at 1:50 pm

    I just made this this morning and thought it was very good! You’re not kidding about using an extra large bowl! I was curious how did you go about measuring 4 cups of greens? Because 4 cups is 12 ounces and when I measured that out and tried to get all that in the 9 x 13 dish, it was just too much. I had to put it in the next size (11 x 15?) and still had a bunch of the mixture left in the 9 x 13 minus the sausage So i am going to bake up some bacon since I have no more sausage and try that with the overflow. But 12 ounces of green is way too much for this recipe.

    • Rick says

      April 2, 2016 at 7:56 pm

      I put mine in one of those 1/2 size aluminum steam pans. It’s nothing more than a deep 9 x 13 pan. All the greens fit in it. It did take almost twice as long during the covered bake time. I’m not sure if being in a deep dish was the primary reason or putting raw sliced mushrooms caused more liquid.

      In any case, I love this casserole. First time I made it. As previously noted, I did add mushrooms.

  5. donna says

    April 20, 2014 at 2:04 pm

    Oops, I just realized I made a mistake. 4 cups is actually 6 ounces so half would be perfect which is what the recipe said! Well, the upside is I now have my extra mixture in the oven with the bacon so I’m curious how that will turn out. Thanks for the recipe … I will definitely make it again only do it right next time!

    • vanessa says

      April 20, 2014 at 3:43 pm

      No worries at all!! I did loose measured cups because I was using my greens from a giant 20 oz container. I hope it turns out great! Bacon is always a good idea!

  6. Brit says

    June 14, 2014 at 10:17 am

    I love this dish but sweet potatos range in size and I feel I am over doing it with sweet potatoes, don’t get me wrong I love sweet potatoes but what weight range of sweet potatoes should i be using. At my grocery store they are huge! bigger than bake potatoes. Or how many cups of shreaded sweet potatoes should I be using? Only reason I ask is because I don’t think I have enough liquid to compensate.

    • Brian says

      September 5, 2014 at 3:42 pm

      Great question. I’d like to know this as well before I give this a try. Vanessa?

      • vanessa says

        September 5, 2014 at 5:10 pm

        My two sweet potatoes made about 1 1/2 cups of shredded sweet potato. I think their weight was about 3/4th pounds!

    • vanessa says

      September 5, 2014 at 5:09 pm

      I am so sorry I just saw this! I know this response is way overdue, but I thought I would still answer your question in case anyone else has the same one! Mine made about 1 1/2 cups, which is about .75 lbs.

  7. Stephanie says

    August 1, 2014 at 4:55 pm

    Have you every made this the night before and then baked it in the morning, or maybe even reheated it tin the morning? Ive got to be somewhere with a yummy breakfast dish super early and would like to make it ahead of time.

    • vanessa says

      August 3, 2014 at 8:56 am

      I haven’t but someone else did and said it worked out great! You can easily reheat it in the oven at a lower temperature in the morning!

  8. Kacy says

    September 13, 2014 at 4:38 pm

    Hello, hello! When you refer to coconut milk is it the full fat, canned kind or the refrigerator kind?
    Thanks! 🙂

    • vanessa says

      September 13, 2014 at 5:07 pm

      Full-fat canned!

    • Bridgette says

      April 7, 2016 at 12:09 am

      I used the low fat coconut milk you put in the refrigerator and it turned out perfectly!

      • vanessa says

        April 14, 2016 at 8:58 pm

        Awesome Bridgette!!

  9. Alissa says

    September 14, 2014 at 6:38 pm

    This was great! I cooked it ahead of time, so it could be reheated for our weekend away. Tasted great. I only used 1 lb of sausage and before putting it in the oven, I sprinkled it with garlic powder and crushed red pepper. Definite keeper!

    • vanessa says

      September 16, 2014 at 2:42 pm

      Love the addition of red pepper flakes! Glad you liked it!

  10. Annette says

    November 30, 2014 at 7:26 pm

    We don’t have breakfast sausage in Australia. I understand that the equivalent to your ‘sausage’ is mince to us. So, what would I mix, with what type of mince (beef, pork, chicken etc), to get something equivalent to your ‘Breakfast Sausage’? Thank you…

    • vanessa says

      December 7, 2014 at 9:06 am

      You could use pork or chicken and blend with 1 teaspoon sage, 1 teaspoon garlic powder, 1 teaspoon fennel, 1 teaspoon salt, 1/2 teaspoon black pepper. You can add an optional 1/2 tablespoon coconut sugar or honey!

  11. Lauren says

    January 5, 2015 at 9:29 am

    I’ve made this recipe at least 5 times and it’s SO good. We eat it for breakfast when we do whole 30 and my 2 year old loves it too. I even made it for Christmas Brunch and my whole family loved and asked for the recipe (the true test!) I use Aidell’s Chicken Apple Sausage and it;s delish. Thank you!

    • vanessa says

      January 5, 2015 at 2:43 pm

      Thank you!! Comments like this make my day!

  12. Tarah @ What I Gather says

    March 4, 2015 at 12:43 pm

    Vanessa, I made this for breakfast this morning and it was so good! This is my favorite type of meal…simple to prepare and leftovers for days for my family of three. 🙂

    • vanessa says

      March 6, 2015 at 2:10 pm

      Aww this makes me so happy!! I am so glad you liked in Tarah!

  13. eemartini says

    March 17, 2015 at 12:46 pm

    I like this recipe and it looks good, but I don’t own a food processor. How could this recipe be altered for cubed sweet potatoes instead of shredding them?

    • vanessa says

      March 18, 2015 at 9:15 pm

      I think it could definitely work with cubed sweet potatoes! Alternatively you can shred potatoes with a box grater. I used that method for a long time before investing in a food processor.

      • Kathy says

        May 7, 2016 at 9:44 am

        what sausage do you recommend

        • vanessa says

          May 17, 2016 at 1:24 pm

          I use fresh mixed mild Italian sausage from Whole Foods.

  14. Sister Silky says

    September 24, 2015 at 11:27 pm

    Could I substitute almond milk for coconut milk?

    • vanessa says

      September 25, 2015 at 11:34 am

      Yes this should work!

  15. LD says

    November 1, 2015 at 11:42 am

    Awesome recipe id like to try, but I’m allergic to eggs 🙁 would you suggest trying this with an eggless sub like flax egg or chia?

    • vanessa says

      November 3, 2015 at 9:49 pm

      I am not sure how this would work without eggs because it is so egg heavy. All the ingredients minus the eggs would make a nice scramble!

  16. Anna says

    November 5, 2015 at 9:52 am

    Do you have nutritional information for this casserole? It’s so yummy!

    • vanessa says

      November 11, 2015 at 9:28 am

      Unfortunately I do not. Sorry!!

  17. Chelo says

    December 21, 2015 at 8:50 am

    Can this be frozen and then reheated?

    • vanessa says

      December 21, 2015 at 5:07 pm

      I don’t see why not!

  18. Betsy says

    January 18, 2016 at 10:53 am

    Could I make this and then reheat the leftovers over the next couple of mornings? I’m always in a rush in the morning and need something I can heat up quick and head out the door.

    • vanessa says

      January 19, 2016 at 2:31 pm

      Absolutely! I do that all the time!

  19. Christine says

    March 25, 2016 at 12:44 pm

    OMG! (And that’s something only my 15-year old has ever typed in this family…)
    This has got to be one of the most yummy dishes I have ever tried! I’ve only been paleo for a few weeks, and this is by far the best thing I’ve eaten. Thank you! I’m looking forward to trying your other recipes!

    • vanessa says

      March 28, 2016 at 8:38 pm

      Awesome!! I am so glad you liked it!!

  20. Beth says

    April 2, 2016 at 3:39 pm

    Hi, I’ve made this dish several times, and love it. I’m hosting a baby shower, and was thinking of trying to bake it in muffin tins. Do you know if anyone has done this before? I was thinking I might need to add a few eggs to make sure the individual size portions hold up.

    • vanessa says

      April 14, 2016 at 8:59 pm

      I think this would be great in muffin tins. I think you are right to add maybe 2 more eggs!!

  21. Jeff B says

    May 12, 2016 at 4:46 pm

    How to handle the sweet potatoes and onion if I don’t have a shredding wheel for my food processor? Grate by hand?

    • vanessa says

      May 17, 2016 at 1:23 pm

      You can use a cheese grater to shred them!!

  22. Donna says

    May 13, 2016 at 12:51 pm

    This came together easily and tasted great. We had it for dinner last night and are having it for lunch today. Thanks!

    • vanessa says

      May 17, 2016 at 1:23 pm

      Thanks Donna!!

Trackbacks

  1. Cookie dough is Never an Acceptable Breakfast, and Other Things I Learned on the Whole30 | The College Cosmopolitan says:
    April 16, 2014 at 2:27 am

    […] why not make 4 and store the rest for the week? Why not roast a bunch of vegetables, make a dozen egg muffins or cut up a bunch of fruit just to have on hand? It seriously makes the week so  much easier, and […]

  2. My Top 10 Holiday Recipes for Health & Fitness says:
    May 8, 2014 at 11:52 am

    […]   Sausage & Sweet Potato Breakfast Casserole   Breakfast casserole.  Again, this is another recipe you can customize and fiddle with to your […]

  3. Cookie dough is Never an Acceptable Breakfast, and Other Things I Learned on the Whole30 - The College Cosmopolitan says:
    August 2, 2014 at 12:46 am

    […] why not make 4 and store the rest for the week? Why not roast a bunch of vegetables, make a dozen egg muffins or cut up a bunch of fruit just to have on hand? It seriously makes the week so  much easier, and […]

  4. Paleo Kale Jimmy Dean Breakfast Casserole | Paleo Recipes says:
    August 29, 2014 at 2:33 pm

    […] Paleo Sausage and Sweet Potato Breakfast Casserole | Plaid … – Paleo Sweet Potato and Sausage Breakfast Hash Paleo Sweet Potato Casserole Paleo Breakfast Bowls Paleo Breakfast Smoothies. This entry was posted in breakfast, brunch, eggs, kale, onion, paleo, primal, sausage, spinach, sweetpotato, whole30. […]

  5. Paleo Breakfast Egg Casserole With Potatoes | Paleo Recipes says:
    August 30, 2014 at 12:34 pm

    […] Paleo Sausage and Sweet Potato Breakfast Casserole | Plaid … – Mix into eggs with seasoning, coconut milk and power greens. Grease 9×13 … and cook for 10 more minutes or until center is set. Enjoy! x vanessa . You may also like: Paleo Sweet Potato and Sausage Breakfast Hash Paleo Sweet Potato Casserole Paleo Breakfast Bowls Paleo Breakfast Smoothies. … […]

  6. Mason Jar Breakfast Casserole - Plaid & Paleo says:
    September 5, 2014 at 11:39 am

    […] of my most popular recipes is my sweet potato and sausage breakfast casserole. I love this dish so much, and it is perfect for feeding large families. Most of the time though I […]

  7. October Unprocessed: Recipe Inspiration | Whole Sweet Health says:
    September 26, 2014 at 4:06 pm

    […] in A Squash Baked Eggs Sweet Potato Breakfast Casserole Spaghetti Squash Breakfast Cups Sweet Pepper Quiche Sunday Sweet Potato Scramble Spinach & […]

  8. Sweet Potato Breakfast Casserole {Clean Eating} | Meg's Everyday Indulgence says:
    November 13, 2014 at 5:01 am

    […] The original recipe called for more onion but the first time I made it the onion was a bit overpowering so I reduced the amount. I added cheese to half the casserole to reduce the chance of whining from that husband of mine. He’s not a fan of sweet potatoes and healthy versions of things. He’s getting over it slowly but surely. Or at least learning not to complain so much. Sweet Potato Breakfast Casserole recipe slightly adapted from Plaid and Paleo […]

  9. Whole30 Meal Plan for Days 1, 2 and 3 says:
    January 2, 2015 at 11:48 am

    […] Sausage and Sweet Potato Casserole from Plaid and Paleo topped with avocado with a side of Monkey Salad inspired by Good Cheap Eats. […]

  10. 41 Paleo Breakfasts That Aren't Eggs - Perfect Your Lifestyle says:
    March 31, 2015 at 1:02 pm

    […] 14. Sausage and Sweet Potato Breakfast Casserole […]

  11. Grain-Free Weekly Meal Plan 6/1 - 6/6 - Real Food Outlaws says:
    June 1, 2015 at 6:36 am

    […] Breakfast – Paleo Sausage and Sweet Potato Casserole […]

  12. Day 16 | the beet brownie says:
    June 5, 2015 at 10:35 am

    […] http://www.plaidandpaleo.com/2013/11/paleo-sausage-and-sweet-potato.html […]

  13. 11 Paleo Sweet Potato Casserole Recipes | Paleo Grubs says:
    July 13, 2015 at 11:59 pm

    […] Sausage and Sweet Potato Breakfast Casserole […]

  14. Anemic? Here are 10 Iron-Rich Paleo Recipes! - Life Made Full says:
    August 19, 2015 at 8:00 am

    […] Sausage & Sweet Potato Breakfast Casserole from Plaid & […]

  15. Breakfast on the fly | Live With Strength says:
    September 1, 2015 at 12:00 am

    […] 2. This delicious sweet potato/sausage/veggies breakfast casserole. […]

  16. Jen’s Kitchen 12 September 2015 | CrossFit N.E.D | No Easy Day says:
    September 12, 2015 at 6:17 am

    […] are some great ideas for Paleo Breakfast options 1. Sausage and sweet potato breakfast casserole: http://www.plaidandpaleo.com/2013/11/paleo-sausage-and-sweet-potato.html 2. Another great breakfast casserole Kickasserole: […]

  17. The 215 Most Popular Free Paleo Recipes - Essential Recipes For Every Paleo Eater says:
    September 26, 2015 at 6:21 pm

    […] Click here for the recipe. Ingredients: breakfast sausage, coconut oil, eggs, sweet potatoes, onion, garlic powder, nutmeg, salt, pepper, coconut milk, power greens (kale, spinach, arugula). […]

  18. Sausage Sweet Potato Breakfast Casserole - Paleo Panther says:
    August 2, 2016 at 3:29 pm

    […] Recipe Interpreted from Plaid and Paleo […]

  19. Anemic? Here are 10 Iron-Rich Paleo Recipes! - Life Made Full says:
    November 15, 2016 at 3:45 pm

    […] Sausage & Sweet Potato Breakfast Casserole from Plaid & […]

  20. Sausage Blog says:
    December 30, 2016 at 10:21 am

    Hunters Cheese And Sausage Gift Box

    […] After a lot of convincing my family allowed me to cook our gigantic turkey. The […]

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

more about vanessa

My Books

Follow on Bloglovin

Footer

Archives

  • Facebook
  • Instagram
  • Pinterest
  • Twitter




  • Recipes
  • My Ebook
  • Advertise
  • Privacy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Sign up for my mailing list
Receive my ecookbook "25 Quick and Easy Paleo Meal" for free!
I promise to never spam you!