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You are here: Home / cajun / Cajun Spice Mix

Cajun Spice Mix

September 27, 2013 by vanessa

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So there is a small possibility that I am addicted to Pinterest. I find so many great recipes via Pinterest. My browsing usually ends in an hour long binge. I can’t stop. There is also a lot of strange stuff on Pinterest. While I was perusing the food and drink category the other night, I came across this frightening pin. I think it is supposed to be cute, but those little beady eyes. Halloween also brings out the creepy. This gem reminds me of little Voldermolt heads bobbin’ about. Yes I made a Harry Potter reference, but it really does! 
So onto the food. Recently I’ve discovered that you can buy all sorts of pre-made spice blends. Up until about two years ago, I didn’t know pumpkin pie spice was a real thing! Growing up with a baker for a mom, you miss out on some of the simpler baking tricks. Though these can be an easy fix, the spice blends often include weird extra ingredients. I like making my own spice combos to control the exact flavors I am putting into a dish. I’ve come across a couple recipes calling for cajun spice, and tossed together this combo! It is just the right combo of savory with a slight kick. It is amazing in burgers and on chicken! 

Ingredients
1/2 tbls sea salt
2 tsp onion powder
2 tsp garlic powder
1 tsp fresh cracked pepper
1 tsp smoked paprika 
1 tsp chili powder
1 tsp ground cayenne 
1 tsp dried thyme 
1 tsp dried oregano
Directions
Grind all ingredients with a mortar and pestle until well combined. Makes a little less than 1/4 cup. Store in airtight container. I save my small spice jars for this.  
Enjoy!

x vanessa
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Filed Under: cajun, paleo, seasoning, spicy, whole30

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  1. Paleo Cajun Burgers with Caramelized Onions - Plaid & Paleo says:
    November 30, 2014 at 5:57 pm

    […] a perfect base to these burgers. Ingredients Burgers 1 lb grass-fed beef 1 tbls cajun seasoning, here lard for grilling Caramelized onions 1 large sweet onion 1 tbls lard 1 tbls olive oil salt and […]

  2. Paleo Cajun Chicken Pasta - Plaid & Paleo says:
    November 30, 2014 at 5:57 pm

    […] the original, I devoured every last bite. Ingredients 2 chicken breasts 4 tsp cajun seasoning, here 2 tbls ghee 1 1/2 cups canned coconut cream 1/4 tsp lemon pepper 1/2 tsp salt 1/2 tsp pepper 1/8 […]

  3. Easy Ranch Seasoning Recipe - Plaid & Paleo says:
    February 25, 2015 at 2:23 pm

    […] to any dish. This is a great way to cut down on prep time. My favorites are ranch, creole and cajun […]

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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