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You are here: Home / drinks / Paleo Root Beer Float

Paleo Root Beer Float

April 18, 2017 by vanessa

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Paleo Root Beer Float | Plaid & Paleo

Growing up root beer floats were a summer staple in my house. As I’ve gotten older, Root Beer Floats still hold a special place in my heart that takes me right back to those hot summers as a child running around outside without a care in the world! Years before going paleo, I swore off pop because the sugar was just too much for me to handle. About a year ago though, I started craving the fizzy goodness that is pop again and went on the hunt to find a better sugar-free soda. That’s when I discovered Zevia, which is sweetened with stevia. You might be wondering, what is stevia? Stevia is a plant-based sweetener that is actually 200x sweeter than sugar. Your next question might be, but is stevia paleo? Something I always want to reinforce that paleo is not a strict, rigid set of rules. Paleo is not one-sized fits all. Paleo is doing about what is right for your body! If you want to read more about stevia and paleo, Mark Sisson wrote a great article here.

Okay so this Paleo Root Beer Float is bomb! I think my favorite part is that it fizzes in the same way I remembered from my childhood. That is actually because root beer is made with sassafras, including Zevia’s Ginger Root Beer. One big difference is that Zevia is clear, which I love because it means there are no artificial coloring. I used whipped coconut cream with a hint of vanilla extract instead of ice cream, which not only makes this paleo root beer float dairy-free but also vegan! So cheers. Drink up and take a step back in time to the sweet simplicity of summer time.

Paleo Root Beer Float | Plaid and Paleo

Be sure to check out Zevia, and find it at your local grocery store!

Print
Paleo Root Beer Float

Ingredients

  • 2 cans Zevia Ginger Root Beer
  • 1 can organic coconut milk, popped in the fridge
  • 1/2 tsp vanilla extract

Directions

  1. Scoop separated coconut cream out of the coconut milk can and into a large bowl.
  2. Mix in vanilla extract and whip with a hand mixer for 3 minutes. If it is too liquid-y, pop mixture into freezer then whip again.
  3. Pour Zevia Ginger Root Beer soda into two glasses with ice. Top with 2 tablespoons of whipped coconut cream.
  4. Stir and enjoy!
  5. Variation: Add 5 frozen dark cherries to each glass for a fun burst of flavor.
    Variation 2: Make it an adult-only root beer float with 1 oz vanilla vodka in each glass.
3.1
https://plaidandpaleo.com/2017/04/paleo-root-beer-float.html

Paleo Root Beer Float | Plaid and Paleo

Paleo Root Beer Float | Plaid and Paleo

Enjoy!
x Vanessa

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Filed Under: coconut milk, dairyfree, drinks, vegan

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Reader Interactions

Comments

  1. Amy Katz from Veggies Save The Day says

    April 19, 2017 at 12:43 pm

    This looks so delicious! I love this alternative to ice cream, and the Zevia Root Beer is so yummy!

    • vanessa says

      April 25, 2017 at 6:43 pm

      Thank you Amy!!

  2. Michele Spring says

    April 26, 2017 at 4:59 pm

    What a fun idea Vanessa! I haven’t tried Zevia yet but I keep seeing it in the stores, so now you’ve convinced me that I need to try it because I LOVE root beer floats! And my poor kids have yet to have tried them, so maybe they’ll get a special treat this weekend 🙂

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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