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You are here: Home / apple / Spiced Pumpkin Cider

Spiced Pumpkin Cider

October 23, 2014 by vanessa

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Spiced Pumpkin Cider | Plaid and PaleoPaleo purists advert your little eyes because we have an adult beverage coming your way! Just kidding don’t go too far because this drink is easily made into a mocktail! I’ve been a fan of cider since my best friend studied abroad in Ireland and talked non-stop about Bulmers Cider aka Magners here in the States. I used to be a Strongbow fan but recently heard they reworked their whole line to be sweeter here in American. Lame! I can maybe drink half of a really sweet cider and then I am done. That being said, this spiced pumpkin cider actually works really well with sweet cider! Angry Orchid Dry doesn’t need much extra sugar, while Magners definitely benefits from a little maple syrup. I used the spiced pumpkin syrup in my coffee this morning, and it was amazing! 

Did you know the World Series is going on? While I am not the biggest baseball fan, it is somehow the sport I’ve been to the most various team’s games. One team stands alone as my most attended games, the Kansas City Royals. Back in the day when I used to go to games, Royals games were more for socializing then watching baseball. It was not the case this year! The Royals are in the World Series for the first time since 1985! 1985 people. That is a really long time. Everyone should be cheering for the Royals.

PS: You can make cute glasses like these with a sharpie! It comes off easily with a little dish soap. 

Spiced Pumpkin Cider | Plaid and Paleo

Print
Spiced Pumpkin Cider

Makes 4 drinks

Ingredients

    Spiced pumpkin syrup
  • 1/2 cup pumpkin
  • 1 cup water
  • 2 tbls maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ginger
  • 16 oz hard cider or apple cider

Directions

  1. In a small sauce pot, mix all spiced pumpkin syrup together.
  2. Boil for 10 minutes, stirring occasionally then remove from heat and let cool.
  3. For every 4 ounces of cider, pour in 2 tablespoons spiced pumpkin syrup.
  4. Stir and enjoy!

Notes

If you have a very dry cider, you can add an extra 1/2 tsp maple syrup per serving. This drink is best served with a swivel stick because syrup will eventually settle to the bottom.

3.1
https://plaidandpaleo.com/2014/10/spiced-pumpkin-cider.html

Enjoy and Go Royals!
x vanessa

Spiced Pumpkin Cider | Plaid and Paleo

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Filed Under: apple, apple cider, dessert, drinks, fall, halloween, holiday, juice, pumpkin

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Reader Interactions

Comments

  1. Kiersten says

    October 26, 2014 at 8:03 am

    I need to get some apple cider so I can make this mocktail style! One of the guys I work with is from Kansas City and is a huge Royals fan. He actually flew up there last week for the first game of the World Series! So I’ll root for the Royals just for you guys 😉

  2. Mark says

    November 13, 2014 at 6:36 am

    Aww, I was too late. Will have to save this for next year. Gives me some time to get some of those glasses anyway!

    • vanessa says

      November 16, 2014 at 8:59 pm

      You can definitely still make this all through the winter!

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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