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You are here: Home / appetizer / Macadamia Nut Chicken Tenders with Peach Mustard Sauce

Macadamia Nut Chicken Tenders with Peach Mustard Sauce

August 25, 2014 by vanessa

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Macadamia Nut Chicken Tenders + Peach Mustard Sauce | Plaid and Paleo
One of the very first recipes on my blog was coconut crusted chicken tenders. I still love this recipe. It was one of my go-to recipes when I first started eating Paleo. Easy recipes were a lifesaver when making the transition to paleo. As I will soon celebrate my two-year paleo anniversary, I have started posting more complicated recipes. I try to balance easy and complicated, and this one definitely falls into the easy category. I took my old favorite and gave it a little updating. I swapped coconut flour for ground up macadamia nuts, which give these chicken tenders a buttery flavor. I wanted to elevate my go-to honey mustard by using a peach instead of honey! These macadamia nut chicken tenders are not only tasty but kid approved. My nieces loved them so much one wanted a photo with the tender. Her idea not mine, but I had to share because she is just too cute! 

A couple weeks ago I mentioned I started watching Game of Thrones. Well I ended up binge watching the first four seasons and now I have to patiently wait like everyone else until April when the fifth season airs! I guess I could read the books to see the possible outcome of the show but I already have to many books on my to-read list. Did anyone see the new Star’s show Outlander? This is a book on my to-read list, which I will probably never read because it is 650+ pages. I really draw the line at about 500. Anyways I was fascinated with the concept because it is set in 1700’s Scotland. I am not really sure why but I love gritty period pieces. I liked the pilot episode so we will see how the rest of the season plays out!

Macadamia Nut Chicken Tenders + Peach Mustard Sauce | Plaid and Paleo

Print
Macadamia Nut Chicken Tenders with Peach Mustard Sauce

Serves 2

Ingredients

    Chicken tenders
  • 1 lb chicken tenders, about 9 pieces
  • 2 large eggs
  • ½ cup macadamia nut
  • ½ cup unsweetened shredded coconut
  • 2 tsp flavor god everything seasoning, or seasoning blend below
  • ½ tsp sea salt
  • 4 tsp fresh ground pepper
  • Peach mustard sauce
  • 1 large peach
  • 2 tsp dijon mustard
  • If you don’t have flavor god, sub this seasoning:
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp dried basil

Directions

  1. Preheat your oven to 375 degrees.
  2. In shallow dish, beat 2 eggs until frothy.
  3. In a blender or food processor, pulse macadamia nuts until they are the size of coarse gravel.
  4. In the second shallow dish, combine macadamia nuts, shredded coconut and seasonings.
  5. Dip a couple stripes into the eggs with one hand then place one strip at a time into the nut-coconut mixture. Use your other hand to toss chicken until it is fully covered. Using two different hands helps to combat the goopy tendencies when you try to use one hand in the egg and flour mixtures.
  6. Place coated chicken on a greased cookie sheet or on a silpat mat.
  7. Continue process until all chicken is coated and transferred onto the pan.
  8. Place pan in oven for 12 minutes.
  9. Flip and cook for another 10 minutes.
  10. Broil on high for 2 minutes until crispy.
  11. For the peach mustard:
  12. In a blender, mix peach and mustard together until smooth.
3.1
https://plaidandpaleo.com/2014/08/macadamia-nut-chicken-tenders-peach-mustard-sauce.html

Enjoy!
x vanessa
Macadamia Nut Chicken Tenders + Peach Mustard Sauce | Plaid and Paleo
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Filed Under: appetizer, chicken, coconut, dip, family, flavor god, kid-friendly, nuts, paleo101, snack, whole30

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Reader Interactions

Comments

  1. Tess says

    August 25, 2014 at 7:29 pm

    Chicken tenders were my go-to when I first went Paleo too. Macadamia crusted is a great idea! And your niece is adorable- those blue eyes are beautiful!

    • vanessa says

      August 27, 2014 at 10:55 am

      Ahh Thanks Tess!

  2. dre says

    August 26, 2014 at 10:27 am

    these look amazing!! i can’t believe they are an under 30 minute recipe! so great!

    • vanessa says

      August 27, 2014 at 10:55 am

      Thank you!!

  3. Layla says

    August 26, 2014 at 11:22 am

    Thanks so much for submitting this recipe to our Paleo Recipes link party!

  4. L says

    August 27, 2014 at 9:19 am

    How do you make the dipping sauce?

    • vanessa says

      August 27, 2014 at 10:56 am

      Blend both ingredients in a blender until smooth! I’m so sorry I left that out!

  5. Kileigh says

    August 29, 2014 at 9:06 pm

    What would you do to substitute the coconut flour back in instead of the nuts?

    • vanessa says

      August 30, 2014 at 1:26 pm

      You would use 1/2 cup coconut flour!

  6. Deanna says

    September 3, 2014 at 2:15 pm

    Do you peel the peach first and then blend it with the dijon mustard? Love this idea!

    • vanessa says

      September 4, 2014 at 8:38 pm

      I didn’t peel mine but my peach wasn’t super fuzzy!

Trackbacks

  1. Sharing Saturday: Delicious Paleo Recipes - Bravo For Paleo says:
    August 30, 2014 at 8:00 am

    […] Macadamia Nut Chicken Tenders- these look SO delicious. I have a recipe for Paleo Chicken Nuggets, but Plaid and Paleo’s are made with macadamia nut! These remind me of my days of chicken nuggets and french fries.  […]

  2. Paleo Diet Macadamia Nuts | Paleo Recipes says:
    September 1, 2014 at 6:18 am

    […] Macadamia Nut Chicken Tenders with Peach Mustard Sauce … – Creating easy to follow paleo recipes from beginners to more advanced cooks. No grains, refined sugar, legumes, dairy or processed food. No problem! Eat well. Live clean. […]

  3. 25 Quick and Easy Paleo Dinners says:
    September 18, 2014 at 10:31 am

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  4. Letter from the Editor // September ‹ The Eighty Twenty says:
    September 19, 2014 at 12:49 pm

    […] Vanessa is, as usual, creating the most delicious sounding recipes. Like this one. […]

  5. Coconut Chicken Tenders - Plaid & Paleo says:
    March 17, 2015 at 9:53 pm

    […] for lunch or a quick supper. I have fun creating different dipping sauces to mix up the flavor, peach mustard, spicy ketchup aka ketchup and franks mixed together, and bbq sauce. I like to pair my coconut […]

  6. 80+ Back-to-School Gluten-Free Lunch Ideas - Divine Health says:
    December 27, 2016 at 4:58 pm

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Healthy eating enthusiast and adventure traveler. Love the beach, writing, wine, decor, KU Jayhawks, old movies and a good book.

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