The first time I ate chicken marsala was after losing a bet to a friend. If I won the bet, he had to make me dinner but if I lost I had to make dinner. Needless to say I lost. I made a really, really bad bet. I’m almost too embarrassed to say but you can share in my humiliation. I said Brad Pitt was older than George Clooney. A first glance I know you are thinking this was a terrible bet! And yes it is because George Clooney is in fact older than Brad Pitt, BUT only by two measly years. Another fun fact, today is good ol’ Brad Pitt’s 50th birthday! What?! I am in still in shock.
Anyways, I loved this dish the first time I made it, and it became one of my go-to “fancy” dinners. My love of this dish actually made me wary of turning it paleo. I’m so glad I finally took the plunge! I loved how this paleo chicken marsala turned out. I went on a big limb and decided not to bread it with any paleo-approved breading. I really wanted the sauce to shine. If you don’t want to use the wine, you can use chicken or beef broth but the flavors will be different.
Ingredients Directions
https://plaidandpaleo.com/2013/12/paleo-chicken-marsala.html
Enjoy!
x vanessa
Rachel says
Mmm! That looks good, and I love recipes that don’t have too many ingredients! Do you think I could get away with skipping the sherry and adding an extra 1/4 cup marsala? I don’t drink wine quickly and I would hate to waste a bottle.
Vanessa says
I think the flavor will be a little less sweet but it is definitely an easy swap. Go for it!
Rachel says
So, I tried to make this last night, and I’m definitely missing a step or something. How do you get all four large butterflied chicken breasts to fit in one skillet? Are you supposed to fold them closed again? It still seems like four would still be tight.
Vanessa says
I have an extra large skillet, but I will add a step in because you bring up a great point that not everyone does! Thank you so much for the feedback!