While cooking Asian dishes is my favorite, Mexican is a close second in my book. I make more guacamole than is probably necessary/healthy. I’m lucky living in Southern California that avocados are almost always in season. In an attempt to branch out on my Mexican dips, I have been dabbling in salsas. My mom makes…
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Paleo Fried Okra
August I don’t even know where you came from! While I have been out of school for a couple years, August still feels synonymous with “going back to school.” Thankfully summer is still in full force in California. I don’t know if I will ever get used to the fact that LA basically has one…
Paleo Grilled Broccolini Two Ways
Did I mention how excited I was to use a real grill this week? I love outdoor grilling and need to get my fill before I return to apartment living in LA. While meat is typically the first thing that comes to mine when you mention grilling, vegetables are a close second. Grilled vegetables take…
Paleo Hibachi Veggie Stir-fry
When I was younger, one of my family’s biggest treats was going to our local Hibachi restaurant. We normally went once a year for my mom and my birthday because they are only two days apart. You get so much food you leave thinking you won’t eat again for days. Unfortunately most Hibachi is dosed…