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Spicy Chicken Noodle Bowls

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Spicy Chicken Noodle Bowls | Plaid and PaleoDid anyone else wake up early Wednesday morning to see the full lunar eclipse? I set my alarm for 5:40am and stumbled out of bed camera in hand. I took a couple test shots of the moon earlier in the evening to get my settings right. Unfortunately I didn’t think about the fact the moon is about 10 times as bright prior to the eclipse. Also taking pictures of a really dark, far away shadow isn’t the easiest thing especially when you are bleary eyed and half awake. Needless to say I didn’t get the best pictures, but it was so cool to witness! The red tinge crescent was just visible as the majority of the Earth’s shadow eclipsed the moon. I don’t remember the last time I woke up for an eclipse but it was definitely worth it!

I love how easy this recipe is to make. With mainly ingredients you already have in your pantry, you can make this easy but delicious meal in less than 45 minutes from prep to serving! These spicy chicken noodle bowls are the perfect weeknight meal. I love spiralizing vegetables as a replacement for traditional noodles. Honestly I like veggie noodles more than traditional noodles. They add an extra boost of flavor plus you are getting an additional serving of vegetables!

Spicy Chicken Noodle Bowls | Plaid and Paleo

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Spicy Chicken Noodle Bowls

Serves 2

Ingredients

  • 1/4 cup orange juice, about 1 large orange
  • 1 tbls honey
  • 1 tbls chili garlic sauce, divided
  • 2 bone-in chicken thighs
  • 1 zucchini, spiralized
  • 2 tbls coconut aminos
  • 1/2 tbls rice vinegar
  • 3 garlic cloves, minced
  • salt and pepper

Directions

  1. Heat oven to 425 degrees.
  2. In a small bowl, combine orange juice, honey and chili garlic sauce.
  3. Season chicken thighs with salt and pepper and place on a wire rack on top of a baking sheet covered in foil.
  4. Brush on part of the marinade and cook for 40 minutes continuing to brush on more marinade every 5 minutes.
  5. While the chicken is cooking, spiralize your zucchini.
  6. In a sauce pan, heat coconut aminos, rice vinegar, garlic and remaining 1/2 tablespoon chili garlic sauce then toss in zoodles and cook for 5-7.
  7. Serve sliced chicken on top of zoodles.
https://plaidandpaleo.com/2014/10/spicy-chicken-noodle-bowls.html

Enjoy!
x vanessa
Spicy Chicken Noodle Bowls | Plaid and Paleo

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Comments

  2. Hi, Vanessa! This looks simply delightful and so I’ve added a link to this recipe in next week’s meal plan that went in the mail to subscribers today. I hope it sends lots of new friends your way! I can’t wait to make this! Blessings to you, sweet friend!